Unlock the Secret: The Ultimate ABC Muffins Without a Trace of Egg!
What To Know
- Eggless ABC muffins are a delicious and nutritious treat that can be enjoyed by people of all ages.
- They are perfect for breakfast, lunch, or a snack, and they are a great way to get your daily dose of fruits and vegetables.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Eggless ABC muffins are a delicious and nutritious treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack, and they are a great way to get your daily dose of fruits and vegetables.
Ingredients
To make eggless ABC muffins, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
- 1 cup applesauce
- 1/2 cup mashed banana
- 1/2 cup shredded carrots
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, oil, applesauce, banana, and carrots.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the walnuts and raisins, if desired.
6. Fill the prepared muffin tins 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips
- For a sweeter muffin, add an extra 1/4 cup of granulated sugar.
- For a more moist muffin, add an extra 1/4 cup of applesauce.
- For a healthier muffin, use whole-wheat flour instead of all-purpose flour.
- For a gluten-free muffin, use gluten-free flour instead of all-purpose flour.
Variations
- Add 1/2 cup of chocolate chips to the batter.
- Add 1/2 cup of blueberries to the batter.
- Add 1/2 cup of chopped strawberries to the batter.
- Add 1/2 cup of shredded zucchini to the batter.
Benefits of Eggless ABC Muffins
Eggless ABC muffins are a good source of:
- Fiber
- Vitamins
- Minerals
- Antioxidants
They are also:
- Low in fat
- Cholesterol-free
- Dairy-free
- Egg-free
Serving Suggestions
Eggless ABC muffins can be served with a variety of toppings, such as:
- Butter
- Jam
- Honey
- Cream cheese
- Fruit
They can also be enjoyed on their own.
Final Note
Eggless ABC muffins are a delicious and nutritious treat that can be enjoyed by people of all ages. They are easy to make, and they are a great way to get your daily dose of fruits and vegetables.
Common Questions and Answers
Q: Can I make eggless ABC muffins without applesauce?
A: Yes, you can substitute 1/2 cup of plain yogurt or sour cream for the applesauce.
Q: Can I make eggless ABC muffins without bananas?
A: Yes, you can substitute 1/2 cup of mashed avocado or sweet potato for the banana.
Q: Can I make eggless ABC muffins without carrots?
A: Yes, you can omit the carrots or substitute 1/2 cup of chopped zucchini or apples.
Q: Can I make eggless ABC muffins without walnuts?
A: Yes, you can omit the walnuts or substitute 1/2 cup of chopped pecans or almonds.
Q: Can I make eggless ABC muffins without raisins?
A: Yes, you can omit the raisins or substitute 1/2 cup of chopped dried cranberries or cherries.