Satisfy Your Jaffa Cake Cravings, Egg-Free! Try These Delectable Treats Now

Eggless jaffa cakes are a delicious and versatile treat that can be enjoyed by people of all ages, regardless of their dietary restrictions. They are made with a simple sponge cake base, filled with a tangy orange jelly, and topped with a rich chocolate coating. Eggless jaffa cakes are a great option for those who are allergic to eggs, or for those who simply want to enjoy a delicious treat without the use of animal products.

Ingredients

To make eggless jaffa cakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

For the orange jelly:

• 1 cup orange juice
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

For the chocolate coating:

• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

To make the orange jelly:

1. In a small saucepan, whisk together the orange juice, sugar, cornstarch, and water.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 1-2 minutes, or until the jelly has thickened.
4. Remove the jelly from the heat and let it cool slightly.

To make the chocolate coating:

1. In a small microwave-safe bowl, combine the chocolate chips and vegetable oil.
2. Microwave for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.

To assemble the jaffa cakes:

1. Spread the orange jelly over the cooled cake.
2. Pour the melted chocolate over the jelly and spread it evenly.
3. Refrigerate the jaffa cakes for at least 30 minutes before serving.

Tips

• For a richer flavor, use dark chocolate chips for the coating.
• If you don’t have a piping bag, you can spread the chocolate coating over the jelly with a spatula.
• Jaffas cakes can be stored in the refrigerator for up to 3 days.

Variations

There are many different ways to customize eggless jaffa cakes. Here are a few ideas:

• Add chopped nuts or dried fruit to the batter.
• Use a different type of jelly, such as raspberry or strawberry.
• Top the jaffa cakes with a drizzle of white chocolate or caramel.

Serving Suggestions

Eggless jaffa cakes can be served on their own, or with a dollop of whipped cream or ice cream. They are also a great addition to a party platter or dessert buffet.

Health Benefits

Eggless jaffa cakes are a relatively healthy treat, as they are made with whole wheat flour and contain no eggs or dairy. They are also a good source of fiber and antioxidants.

Recommendations

Eggless jaffa cakes are a delicious and versatile treat that can be enjoyed by people of all ages. They are easy to make, and there are many different ways to customize them. Whether you are looking for a classic treat or something a little different, eggless jaffa cakes are sure to please.

Top Questions Asked

• Can I use gluten-free flour to make eggless jaffa cakes?

Yes, you can use gluten-free flour to make eggless jaffa cakes. Just be sure to use a 1:1 gluten-free flour blend, so that the cakes will have the correct texture.

• Can I make eggless jaffa cakes without using a baking pan?

Yes, you can make eggless jaffa cakes without using a baking pan. Simply line a baking sheet with parchment paper and pour the batter onto the sheet. Bake the cakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

• How can I store eggless jaffa cakes?

Eggless jaffa cakes can be stored in the refrigerator for up to 3 days. Be sure to store them in an airtight container to prevent them from drying out.