What To Know
- Whether you’re a vegan, have an egg allergy, or simply looking for a tasty dessert, these squares are the perfect choice.
- They combine a crispy, buttery crust with a sweet and tangy jam filling, creating a harmonious balance of textures and flavors.
- Whether you are a vegan, have an egg allergy, or simply looking for a tasty dessert, these squares are the perfect choice.
Eggless jam squares are a delectable treat that offers a burst of flavor in every bite. Whether you’re a vegan, have an egg allergy, or simply looking for a tasty dessert, these squares are the perfect choice. They combine a crispy, buttery crust with a sweet and tangy jam filling, creating a harmonious balance of textures and flavors.
The Secret to a Flaky Crust
The key to a perfect eggless jam square lies in its flaky crust. This is achieved by using a combination of flour, butter, and ice water. The butter is cut into small pieces and then mixed with the flour until it resembles coarse crumbs. The ice water is then added to bind the ingredients together. This technique creates a dough that is tender and flaky when baked.
A Sweet and Tangy Filling
The filling of eggless jam squares is typically made with a variety of fruit jams. Some popular choices include strawberry, raspberry, and blueberry. The sweetness of the jam complements the buttery crust perfectly, creating a delightful taste sensation.
Step-by-Step Guide to Making Eggless Jam Squares
Ingredients:
- For the crust:
- 1 cup all-purpose flour
- 1/2 cup cold butter, cut into small pieces
- 1/4 teaspoon salt
- 1/4 cup ice water
- For the filling:
- 1 cup fruit jam
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the flour, butter, and salt. Use a pastry cutter or two forks to cut the butter into the flour until it resembles coarse crumbs.
3. Add the ice water one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough to a 12×8-inch (30×20 cm) rectangle.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. Spread the jam evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
8. Fold the edges of the dough over the jam, pressing down to seal.
9. Bake for 25-30 minutes, or until the crust is golden brown and the jam is bubbling.
10. Let cool slightly before slicing and serving.
Variations on Eggless Jam Squares
There are endless possibilities for customizing eggless jam squares. Here are a few ideas:
- Use different types of jam: Experiment with different flavors of jam, such as apricot, peach, or blackberry.
- Add spices to the crust: Enhance the flavor of the crust by adding a pinch of cinnamon or nutmeg.
- Top with a glaze: Drizzle a simple glaze over the squares after they have cooled for a glossy finish.
- Make them vegan: Use plant-based butter and milk to make these squares completely vegan.
Tips for Success
- Use cold butter and ice water to create a flaky crust.
- Do not overmix the dough, as this will result in a tough crust.
- Roll out the dough evenly to ensure even baking.
- Let the squares cool slightly before slicing to prevent the jam from oozing out.
The Perfect Treat for Any Occasion
Eggless jam squares are a versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are perfect for parties, picnics, or simply as a sweet snack. Their combination of flaky crust and sweet filling makes them a crowd-pleaser for all ages.
How to Store Eggless Jam Squares
Eggless jam squares can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 5 days.
Enjoying Eggless Jam Squares
Eggless jam squares are a delicious and easy-to-make treat that everyone can enjoy. Whether you are a vegan, have an egg allergy, or simply looking for a tasty dessert, these squares are the perfect choice. So next time you have a craving for something sweet, give eggless jam squares a try. You won’t be disappointed!
FAQ
Q: Can I use a different type of flour for the crust?
A: Yes, you can use whole wheat flour, almond flour, or gluten-free flour. However, the texture of the crust may vary slightly.
Q: What if I don’t have a pastry cutter?
A: You can use two forks or a food processor to cut the butter into the flour.
Q: Can I make the jam squares ahead of time?
A: Yes, you can make the jam squares up to 2 days in advance. Store them in an airtight container at room temperature.
