No Eggs, No Problem! Indulge in the Gooey Bliss of Eggless Monster Cookies

Indulge in the irresistible charm of eggless monster cookies, a delectable delight that caters to cookie enthusiasts with dietary restrictions or a preference for plant-based treats. These monstrously delicious cookies are a symphony of chewy oats, crunchy nuts, and gooey chocolate chips, all harmoniously blended in a cookie dough that’s free from eggs.

The Magic of Eggless Dough

The absence of eggs in this recipe poses a unique challenge: creating a dough that binds together without compromising on texture or flavor. Our secret weapon? A combination of flaxseed and non-dairy milk. When combined, these ingredients form a sticky gel that acts as an egg replacer, ensuring a cohesive dough that yields tender and satisfying cookies.

Ingredients for a Monster Craving

To craft these eggless masterpieces, you’ll need:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted vegan butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup non-dairy milk
• 1 tablespoon ground flaxseed
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Let’s Get Baking!

1. Prepare the Flax Egg: In a small bowl, whisk together the flaxseed and non-dairy milk. Let it sit for 5 minutes, or until it forms a thick gel.

2. Combine Dry Ingredients: In a large bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.

3. Cream Butter and Sugars: In a separate bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Flax Egg and Dry Ingredients: Add the flax egg to the butter mixture and beat until well combined. Gradually add the dry ingredients, mixing until just combined.

5. Fold in Chocolate Chips and Nuts: Stir in the chocolate chips and walnuts (if using).

6. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This chilling step will help the cookies hold their shape while baking.

7. Preheat Oven and Line Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

8. Scoop and Bake: Use a cookie scoop or two spoons to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake and Cool: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Eggless Monster Cookies

• Use High-Quality Oats: For a chewy texture, opt for rolled oats rather than instant or quick oats.
• Don’t Overmix the Dough: Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
• Chill the Dough: Chilling the dough allows the flavors to meld and helps the cookies hold their shape better.
• Don’t Overbake: Keep a close eye on the cookies in the oven to prevent overbaking. They should be golden brown around the edges but still slightly soft in the center.
• Add Your Own Twist: Feel free to customize your cookies by adding dried fruit, chopped candy, or a sprinkle of sea salt.

Benefits of Eggless Monster Cookies

• Dietary Restrictions: These cookies are a perfect treat for those with egg allergies or who follow a vegan or plant-based diet.
• Healthier Alternative: By eliminating eggs, you reduce the saturated fat and cholesterol content, making these cookies a slightly healthier indulgence.
• Versatile Treat: Eggless monster cookies can be enjoyed as a snack, dessert, or even a breakfast treat.

The Ultimate Cookie Experience

Eggless monster cookies are a testament to the fact that dietary restrictions don‘t have to compromise on taste. With their chewy texture, crunchy nuts, and gooey chocolate chips, these cookies will satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will unleash the monster within!

Answers to Your Questions

Q: Can I use other types of milk in place of non-dairy milk?

A: Yes, you can use any type of milk you prefer, including regular milk, almond milk, soy milk, or oat milk.

Q: Can I use a different type of sweetener instead of granulated and brown sugar?

A: Yes, you can substitute maple syrup, honey, or coconut sugar in equal amounts for a different flavor profile.

Q: How can I make these cookies gluten-free?

A: To make these cookies gluten-free, simply use gluten-free rolled oats and gluten-free flour. Ensure that all other ingredients you use are also gluten-free.