What To Know
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Sprinkle the top of the pie with cinnamon or nutmeg before baking for a festive touch.
- Whether you’re celebrating a holiday or simply craving a taste of home, our eggless pecan pie is the perfect choice.
Indulge in the irresistible flavors of the holidays with our delectable eggless pecan pie. Perfect for those with egg allergies or vegan preferences, this pie offers a delightful taste experience without compromising on tradition.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 cup ice water
For the Filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped pecans
Instructions
Making the Crust
1. In a large bowl, whisk together the flour and salt.
2. Using your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Making the Filling
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
3. Stir in the chopped pecans.
Assembling the Pie
1. On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle.
2. Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.
3. Pour the pecan filling into the pie crust.
Baking the Pie
1. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
2. Let the pie cool completely on a wire rack before slicing and serving.
Tips
- For a gluten-free crust, use gluten-free flour.
- To make the crust extra flaky, use very cold butter and ice water.
- If you don’t have time to chill the dough, you can still make the pie, but it may not be as flaky.
- To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
- For a richer flavor, use dark corn syrup instead of light corn syrup.
Variations
- Add 1/2 cup of chopped walnuts or almonds to the filling for a nutty twist.
- Top the pie with whipped cream or ice cream for an extra decadent dessert.
- Sprinkle the top of the pie with cinnamon or nutmeg before baking for a festive touch.
Serving Suggestions
- Serve eggless pecan pie warm or cold with a scoop of vanilla ice cream or whipped cream.
- Pair it with a cup of coffee or tea for a cozy afternoon treat.
- Enjoy it as a dessert after a holiday meal or any special occasion.
The Perfect Pie for Every Occasion
Whether you’re celebrating a holiday or simply craving a taste of home, our eggless pecan pie is the perfect choice. Its rich, nutty flavor and flaky crust will delight everyone at the table. So gather your loved ones and enjoy this delectable treat today!
Quick Answers to Your FAQs
1. Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust for convenience.
2. How do I know when the pie is done baking?
The crust should be golden brown and the filling should be set. You can also insert a toothpick into the center of the pie; if it comes out clean, the pie is done.
3. Can I freeze eggless pecan pie?
Yes, you can freeze eggless pecan pie for up to 2 months. Thaw it in the refrigerator overnight before serving.
