What To Know
- This dish is made with a combination of pumpkin puree, flour, and spices, and it is then cooked in a flavorful sauce.
- Add the gnocchi to the boiling water and cook for 2-3 minutes, or until they float to the top.
- Eggless pumpkin gnocchi can be served with a variety of sauces, such as Alfredo sauce, tomato sauce, pesto sauce, brown butter sauce, or sage butter sauce.
Eggless pumpkin gnocchi is a delicious and unique fall dish that is perfect for any occasion. This dish is made with a combination of pumpkin puree, flour, and spices, and it is then cooked in a flavorful sauce. The result is a soft and pillowy gnocchi that is bursting with pumpkin flavor.
Ingredients
- 1 (15 ounce) can of pumpkin puree
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
1. In a large bowl, combine the pumpkin puree, flour, salt, nutmeg, cinnamon, ginger, Parmesan cheese, and parsley. Mix until the ingredients are well combined.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
3. Divide the dough into four equal parts.
4. Roll out each part of the dough into a long, thin rope.
5. Cut the ropes into 1-inch pieces.
6. Bring a large pot of salted water to a boil.
7. Add the gnocchi to the boiling water and cook for 2-3 minutes, or until they float to the top.
8. Remove the gnocchi from the pot and drain them well.
9. Serve the gnocchi with your favorite sauce.
Tips
- For a richer flavor, use roasted pumpkin puree.
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more pumpkin puree.
- The gnocchi can be cooked ahead of time and reheated in the sauce.
- The gnocchi can be frozen for up to 2 months.
Variations
- Add cooked bacon or sausage to the sauce.
- Stir in some chopped spinach or kale.
- Top the gnocchi with grated Parmesan cheese or a dollop of sour cream.
Sauces
The eggless pumpkin gnocchi can be served with a variety of sauces, such as:
- Alfredo sauce
- Tomato sauce
- Pesto sauce
- Brown butter sauce
- Sage butter sauce
Nutritional Information
One serving of eggless pumpkin gnocchi contains approximately:
- Calories: 250
- Fat: 5 grams
- Protein: 10 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
Conclusion
Eggless pumpkin gnocchi is a delicious and versatile dish that is perfect for any occasion. This dish is easy to make and can be customized to your liking. So next time you’re looking for a fall-inspired meal, give eggless pumpkin gnocchi a try. You won’t be disappointed!
FAQ
Q: Can I use canned pumpkin puree?
A: Yes, you can use canned pumpkin puree for this recipe. Just make sure that it is unsweetened.
Q: Can I make the gnocchi ahead of time?
A: Yes, you can make the gnocchi ahead of time and cook them later. Simply place the uncooked gnocchi on a baking sheet and freeze them for up to 2 months. When you’re ready to cook them, thaw them overnight in the refrigerator and then cook them according to the instructions.
Q: What is the best way to serve eggless pumpkin gnocchi?
A: Eggless pumpkin gnocchi can be served with a variety of sauces, such as Alfredo sauce, tomato sauce, pesto sauce, brown butter sauce, or sage butter sauce. You can also top the gnocchi with grated Parmesan cheese or a dollop of sour cream.
