What To Know
- The amount of baking soda you need to clean fruits depends on the type of fruit and the amount you’re cleaning.
- As a general rule of thumb, you can use 1 tablespoon of baking soda for every 2 cups of water.
- Baking soda is a versatile cleaning agent that can be used for a variety of purposes in the kitchen, including.
Fruits are an essential part of a healthy diet, but they can also harbor harmful bacteria and pesticides. Baking soda is a natural and effective way to clean fruits and remove these contaminants. But how much baking soda should you use?
The amount of baking soda you need to clean fruits depends on the type of fruit and the amount you’re cleaning. As a general rule of thumb, you can use 1 tablespoon of baking soda for every 2 cups of water.
To clean fruits with baking soda:
1. Rinse the fruits with cold water.
2. In a large bowl, combine 1 tablespoon of baking soda with 2 cups of water.
3. Submerge the fruits in the baking soda solution and let them soak for 12-15 minutes.
4. Rinse the fruits thoroughly with cold water.
Benefits of Cleaning Fruits with Baking Soda
There are many benefits to cleaning fruits with baking soda, including:
- Removes harmful bacteria: Baking soda is a natural antibacterial agent that can help to remove harmful bacteria from fruits, such as E. coli and Salmonella.
- Removes pesticides: Baking soda can also help to remove pesticides from fruits. Pesticides are chemicals that are used to kill pests, but they can also be harmful to humans.
- Neutralizes acids: Baking soda is a mild alkali that can help to neutralize acids in fruits. This can help to improve the taste of fruits and make them more digestible.
- Brightens fruits: Baking soda can help to brighten the color of fruits. This can make them look more appealing and appetizing.
How to Clean Different Types of Fruits with Baking Soda
The amount of baking soda you need to clean fruits will vary depending on the type of fruit. Here are some guidelines:
- Apples: Use 1 tablespoon of baking soda for every 2 cups of water.
- Berries: Use 1/2 tablespoon of baking soda for every 2 cups of water.
- Citrus fruits: Use 1/4 tablespoon of baking soda for every 2 cups of water.
- Grapes: Use 1 tablespoon of baking soda for every 4 cups of water.
- Melons: Use 1/2 tablespoon of baking soda for every 2 cups of water.
- Peaches: Use 1 tablespoon of baking soda for every 2 cups of water.
- Pears: Use 1 tablespoon of baking soda for every 2 cups of water.
Other Uses for Baking Soda in the Kitchen
Baking soda is a versatile cleaning agent that can be used for a variety of purposes in the kitchen, including:
- Cleaning the sink: Sprinkle baking soda on a damp sponge and scrub the sink. Rinse with water.
- Cleaning the oven: Make a paste of baking soda and water. Apply the paste to the oven and let it sit for several hours. Wipe away the paste with a damp cloth.
- Cleaning the refrigerator: Sprinkle baking soda on a shelf in the refrigerator. This will help to absorb odors.
- Cleaning the microwave: Place a bowl of water in the microwave and add 1 tablespoon of baking soda. Microwave on high for 5 minutes. This will help to remove food splatters.
Frequently Asked Questions
Q: Can I use baking soda to clean all types of fruits?
A: Yes, baking soda can be used to clean all types of fruits. However, you may need to adjust the amount of baking soda you use depending on the type of fruit.
Q: How long should I soak fruits in baking soda solution?
A: You should soak fruits in baking soda solution for 12-15 minutes. This will give the baking soda time to remove harmful bacteria and pesticides.
Q: Can I use baking soda to clean vegetables?
A: Yes, baking soda can also be used to clean vegetables. However, you may need to adjust the amount of baking soda you use depending on the type of vegetable.
