What To Know
- For a barbecue with 20 guests and a regular appetite.
- Cook a little extra to account for unexpected guests or heartier appetites.
- Store leftovers properly in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Planning a mouthwatering barbecue feast? The key to a successful BBQ is ensuring there’s enough food and drinks for everyone. But how do you determine the right amount of BBQ needed per person? This comprehensive guide will help you calculate the perfect quantity to satisfy your hungry guests.
Meat Calculations
The amount of meat you need depends on the following factors:
- Appetite: Consider the average appetite of your guests. For a regular appetite, estimate 8-12 ounces of meat per person. For heartier appetites, aim for 12-16 ounces.
- Type of Meat: Different meats have different densities. For example, brisket is denser than chicken, so you’ll need less brisket per person.
- Main Course vs. Appetizer: If the BBQ is the main course, you’ll need more meat than if it’s served as an appetizer.
Side Dish Proportions
Side dishes are essential for balancing the meaty flavors of BBQ. Here are some guidelines:
- Salads: 1/2 cup per person for mixed salads, 1/4 cup for potato salad or coleslaw
- Bread: 2-3 slices per person
- Vegetables: 1/2 cup per person for grilled vegetables or baked beans
- Fruit: 1/4 cup per person for fruit salads or grilled fruit
Drink Calculations
Quench your guests’ thirst with a variety of drinks. Estimate the following:
- Water: 1 gallon per 10 guests
- Soda: 12-ounce can per person
- Beer: 2-3 beers per person
- Wine: 5-6 glasses per bottle
Factors to Consider
- Time of Year: In warmer months, guests may eat less meat and more sides.
- Number of Children: Children typically eat less than adults, so adjust the quantities accordingly.
- Other Food Options: If you’re serving other appetizers or desserts, you may need less meat and sides.
Sample Calculations
For a barbecue with 20 guests and a regular appetite:
- Meat: 10-15 pounds (assuming 10 ounces per person)
- Sides:
- Salad: 10 cups
- Bread: 40-60 slices
- Vegetables: 10 cups
- Drinks:
- Water: 2 gallons
- Soda: 24 cans
- Beer: 40-60 beers
Tips for Estimating
- Ask guests about their dietary restrictions or preferences.
- Cook a little extra to account for unexpected guests or heartier appetites.
- Consider serving smaller portions and offering seconds.
- Keep leftovers in mind and plan for post-BBQ meals.
Planning for Perfection
By following these guidelines and considering the factors mentioned above, you can ensure you have the perfect amount of BBQ needed per person. Your guests will leave satisfied and wanting more of your delicious creations.
Quick Answers to Your FAQs
1. What if I have a mixed crowd with different appetites?
Adjust the meat quantities accordingly. For guests with smaller appetites, provide smaller portions or offer more sides.
2. Should I include vegetarian options?
Yes, it’s a good idea to have vegetarian options for guests who don’t eat meat. Consider grilled vegetables, tofu skewers, or vegetarian chili.
3. How do I handle leftovers?
Store leftovers properly in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 2 months. Reheat thoroughly before serving.
