What To Know
- Planning a barbecue for a large crowd can be daunting, especially when it comes to estimating how much food to prepare.
- If the barbecue is served during a mealtime, guests will generally eat more than if it’s a snack or party appetizer.
- Store leftover BBQ in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 6 months.
Planning a barbecue for a large crowd can be daunting, especially when it comes to estimating how much food to prepare. To ensure everyone has a satisfying meal without running out or having excessive leftovers, it’s crucial to determine the right amount of barbecue. This comprehensive guide will provide you with all the information you need to know about how much BBQ to feed 100 guests.
Factors to Consider
Before calculating the quantity of BBQ needed, consider these factors:
- Appetites: Determine the average appetite of your guests. Consider the age range, activity level, and whether they are likely to have had a large meal beforehand.
- Side Dishes: Take into account the variety and quantity of side dishes you will be serving. These can make guests feel fuller, reducing the amount of BBQ they consume.
- Time of Day: If the barbecue is served during a mealtime, guests will generally eat more than if it’s a snack or party appetizer.
- Alcohol: Alcohol can increase appetites, so factor in the presence of alcoholic beverages.
General Rule of Thumb
As a starting point, aim for 1/2 to 3/4 pound of barbecue per guest. This includes both meat and bones. For example, for 100 guests, you would need approximately 50 to 75 pounds of BBQ.
Types of Meat
The type of barbecue meat you choose will also affect the amount needed. Different cuts of meat have varying yields, so adjust the quantity accordingly:
- Whole Hog: 100 pounds will yield around 60-70 pounds of meat.
- Pulled Pork: 100 pounds will yield around 70-80 pounds of meat.
- Beef Brisket: 100 pounds will yield around 50-60 pounds of meat.
- Chicken: 100 pounds will yield around 80-90 pounds of meat.
Side Dishes
Side dishes can significantly impact the amount of BBQ guests consume. Plan for a variety of options, including:
- Salads: 1 pound of salad per 5 guests
- Baked Beans: 1 pound per 10 guests
- Coleslaw: 1 pound per 10 guests
- Potato Salad: 1 pound per 10 guests
- Corn on the Cob: 2 ears per guest
Drinks
Beverages can also affect appetites. Provide a variety of non-alcoholic and alcoholic drinks, including:
- Soda: 12-ounce can per guest
- Water: 16-ounce bottle per guest
- Beer: 12-ounce can or bottle per guest
- Wine: 5-ounce glass per guest
Other Considerations
- Leftovers: If you want to have leftovers, plan for an additional 10-20% of BBQ.
- Cooking Method: Different cooking methods can affect the yield of the meat.
- Budget: The cost of BBQ can vary significantly, so consider your budget when planning.
Final Note
Feeding 100 guests with barbecue requires careful planning and consideration of various factors. By following these guidelines and making adjustments based on your specific needs, you can ensure that your guests have a satisfying and enjoyable meal.
Questions You May Have
1. How do I account for picky eaters?
Provide a variety of BBQ options, such as different sauces and meats, to cater to different tastes.
2. What if I run out of BBQ?
Have backup food options available, such as hot dogs or hamburgers.
3. Can I substitute other meats for BBQ?
Yes, you can substitute meats like chicken, fish, or turkey for BBQ. Adjust the quantity based on the yield of the substitute meat.
4. How do I store leftover BBQ?
Store leftover BBQ in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 6 months.
5. What are some tips for grilling BBQ efficiently?
Use a grill with a large cooking surface, prepare the meat ahead of time, and keep the grill clean.
