What To Know
- Using a sharp knife, score the fat layer of the ham in a diamond pattern.
- Place the ham in a roasting pan and add about 1 cup of water to the bottom of the pan.
- Carving a ham can be a bit intimidating, but with a few simple tips, you can make it a breeze.
The aroma of a slow-baked ham fills the air, a comforting scent that whispers of festive gatherings and joyous celebrations. For many Kiwis, a baked ham is a quintessential part of Christmas, Easter, and other special occasions. But how to bake a ham NZ can seem daunting, especially for novice cooks. Fear not! This comprehensive guide will walk you through the process, from selecting the perfect ham to achieving that irresistible golden glaze.
Choosing the Right Ham
The first step to a delicious baked ham is choosing the right one. New Zealand supermarkets offer a wide variety of hams, each with its own unique characteristics.
- Bone-in vs. Boneless: Bone-in hams provide richer flavor and a beautiful presentation. However, they require longer cooking times. Boneless hams are more convenient and cook faster.
- Cured vs. Uncured: Cured hams are typically pre-salted and smoked, offering a distinctive salty and smoky flavor. Uncured hams are less processed and have a milder taste.
- Size: Consider the number of guests you are serving when deciding on the size of your ham. A general rule of thumb is to allow about 1/2 pound of ham per person.
Preparing the Ham
Once you’ve chosen your ham, it’s time to prepare it for baking.
1. Remove the packaging: Carefully remove the ham from its packaging and discard any plastic wrapping.
2. Score the fat: Using a sharp knife, score the fat layer of the ham in a diamond pattern. This allows the glaze to penetrate the ham and creates a beautiful presentation.
3. Rinse and pat dry: Rinse the ham thoroughly under cold water and pat it dry with paper towels.
Glazing Your Ham
The glaze is what elevates a baked ham from ordinary to extraordinary. Here are some classic glaze options:
- Honey Mustard Glaze: A simple yet delicious combination of honey, Dijon mustard, and brown sugar.
- Maple Syrup Glaze: Sweet and slightly tangy, maple syrup glaze adds a touch of sophistication.
- Pineapple Glaze: A tropical twist, pineapple glaze is perfect for those who enjoy a hint of sweetness.
- Brown Sugar Glaze: A classic choice, brown sugar glaze provides a rich and caramelized flavor.
Pro Tip: For an extra layer of flavor, you can brush the ham with a thin layer of Dijon mustard before applying the glaze.
Baking the Ham
Now comes the fun part – baking your ham to perfection.
1. Preheat your oven: Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
2. Place the ham in a roasting pan: Place the ham in a roasting pan and add about 1 cup of water to the bottom of the pan. This creates steam that helps keep the ham moist.
3. Bake for 15-20 minutes per pound: Bake the ham for 15-20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
4. Baste with glaze: During the last 30 minutes of baking, baste the ham with your chosen glaze every 10 minutes. This will create a beautiful golden crust and enhance the flavor.
Resting the Ham
Once the ham is cooked, it’s important to let it rest before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham. Let the ham rest for at least 15 minutes before carving.
Carving the Ham
Carving a ham can be a bit intimidating, but with a few simple tips, you can make it a breeze.
1. Use a sharp knife: A sharp knife will make carving easier and prevent tearing the ham.
2. Start at the bone: Begin by carving slices along the bone.
3. Cut against the grain: Cut the ham against the grain to prevent it from becoming tough and stringy.
4. Slice thinly: Thin slices are easier to eat and allow the flavors to shine.
Serving and Enjoying Your Ham
Serve your baked ham with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad. Don’t forget to offer your guests a selection of mustards and chutneys for dipping.
Leftover Ham Magic
Leftover ham is a culinary treasure. Here are a few ideas to make the most of it:
- Ham and Cheese Sandwiches: A classic and satisfying lunch or snack.
- Ham and Bean Soup: A hearty and comforting meal.
- Ham and Potato Hash: A delicious and versatile breakfast or brunch dish.
- Ham and Pineapple Pizza: A sweet and savory twist on a classic.
Top Questions Asked
Q: How long does it take to bake a ham?
A: The baking time for a ham depends on its size. A general rule of thumb is to bake the ham for 15-20 minutes per pound.
Q: What temperature should I bake a ham at?
A: The ideal temperature for baking a ham is 325 degrees Fahrenheit (160 degrees Celsius).
Q: Can I bake a ham in a slow cooker?
A: Yes, you can bake a ham in a slow cooker. However, it will take longer to cook than in an oven.
Q: Can I freeze leftover ham?
A: Yes, you can freeze leftover ham for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil.
Q: What are some good side dishes for baked ham?
A: Roasted vegetables, mashed potatoes, green salad, and fruit salad are all excellent side dishes for baked ham.
Baking a ham is a rewarding culinary experience that brings joy to any occasion. With a little planning and these tips, you can impress your guests with a delicious and beautifully presented ham that they will remember for years to come. Enjoy!
