The Ultimate Guide: How to Bake Aubergine in Air Fryer Like a Pro

Are you looking for a quick and easy way to enjoy the deliciousness of aubergine? Look no further than your trusty air fryer! This kitchen gadget can transform this versatile vegetable into a crispy, flavorful treat that’s perfect for salads, sandwiches, or as a side dish. In this blog post, we’ll delve into the world of how to bake aubergine in air fryer and explore different techniques and recipes to elevate your culinary game.

Why Air Fry Aubergine?

Air fryers have become a kitchen staple for their ability to deliver crispy, golden-brown results without the need for deep frying. When it comes to aubergine, air frying offers several advantages:

• Crispy Texture: Air fryers circulate hot air around the aubergine, resulting in a crispy exterior while retaining its tender, juicy interior.
• Reduced Oil: Unlike deep frying, air frying requires minimal oil, making it a healthier cooking method.
• Easy Cleanup: The air fryer basket is usually dishwasher safe, making cleanup a breeze.
• Versatility: You can air fry aubergine in various ways, from simple roasted slices to more elaborate dishes.

Preparing the Aubergine

Before you start air frying, it’s important to prepare the aubergine properly. Here’s a step-by-step guide:

1. Choose the Right Aubergine: Select firm, blemish-free aubergines with a glossy skin.
2. Wash and Dry: Rinse the aubergine under cold water and pat it dry with a clean kitchen towel.
3. Slice or Cube: Depending on your recipe, cut the aubergine into thin slices or cubes.
4. Salt and Drain: Sprinkle salt generously over the cut aubergine and let it sit for 15-20 minutes. This helps draw out excess moisture, preventing sogginess during air frying.
5. Pat Dry Again: After salting, pat the aubergine dry with paper towels to remove any excess moisture.

Basic Air-Fried Aubergine Recipe

This simple recipe is a great starting point for exploring the versatility of air-fried aubergine:

Ingredients:

• 1 medium aubergine, sliced into 1/2-inch thick rounds
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Toss the aubergine slices with olive oil, salt, and pepper.
3. Place the slices in a single layer in the air fryer basket, ensuring they don’t overlap.
4. Air fry for 10-12 minutes, flipping halfway through, until golden brown and tender.

Air Fryer Aubergine with Flavorful Marinades

Take your air-fried aubergine to the next level with flavorful marinades:

Mediterranean Marinade:

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Sweet and Spicy Marinade:

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon chili flakes
• 1/2 teaspoon sesame oil
• 1 clove garlic, minced

Instructions:

1. Whisk together the marinade ingredients.
2. Marinate the aubergine slices in the marinade for at least 30 minutes, or up to overnight.
3. Air fry as per the basic recipe above.

Air Fryer Aubergine Appetizers

Air-fried aubergine is a delicious and versatile base for appetizers:

Aubergine Bruschetta:

• Top air-fried aubergine slices with a mixture of chopped tomatoes, fresh basil, garlic, and balsamic vinegar.

Aubergine Bites:

• Dip air-fried aubergine cubes in your favorite dipping sauce, such as hummus, baba ghanoush, or tzatziki.

Aubergine Crostini:

• Spread air-fried aubergine slices with a creamy ricotta cheese mixture and top with toasted crostini.

Air Fryer Aubergine in Main Courses

Incorporate air-fried aubergine into your main courses for a healthy and flavorful twist:

Aubergine Parmesan:

• Layer air-fried aubergine slices with tomato sauce, mozzarella cheese, and Parmesan cheese. Bake in the oven until the cheese is melted and bubbly.

Aubergine Lasagna:

• Use air-fried aubergine slices as lasagna noodles, layering them with your favorite lasagna filling.

Aubergine Curry:

• Add air-fried aubergine to your favorite curry recipe for a smoky and flavorful addition.

Air Fryer Aubergine Beyond the Basics

Explore these creative ideas to expand your air-fried aubergine repertoire:

Sweet and Savory Aubergine:

• Drizzle air-fried aubergine slices with a honey-balsamic glaze and sprinkle with toasted sesame seeds.

Aubergine Fritters:

• Combine mashed air-fried aubergine with herbs, spices, and flour to create delicious fritters.

Aubergine Pizza:

• Use air-fried aubergine slices as a pizza crust, topping them with your favorite pizza ingredients.

The Final Word: Air Fryer Aubergine Mastery

By mastering the art of how to bake aubergine in air fryer, you unlock a world of culinary possibilities. From simple roasted slices to elaborate appetizers and main courses, air-fried aubergine offers a healthy, delicious, and convenient way to enjoy this versatile vegetable. Experiment with different marinades, toppings, and recipes to create your own signature air-fried aubergine dishes.

What You Need to Learn

Q: Can I air fry frozen aubergine?

A: It’s not recommended to air fry frozen aubergine directly. The frozen aubergine will release excess moisture, making it soggy and difficult to crisp up. Thaw the aubergine completely before air frying.

Q: How do I know when the aubergine is cooked?

A: The aubergine should be tender and slightly soft when pierced with a fork. The surface should be golden brown and crispy.

Q: Can I add other vegetables to the air fryer with the aubergine?

A: Yes, you can air fry other vegetables, such as bell peppers, onions, and zucchini, alongside the aubergine. Just ensure they are cut to similar sizes for even cooking.

Q: How long can I store air-fried aubergine?

A: Air-fried aubergine can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the air fryer for a few minutes before serving.