What To Know
- In the Philippines, they’re a staple snack or meal, filled with a variety of delicious ingredients and baked to perfection.
- Fold the dough in half and crimp the edges together using a fork or your fingers to create a sealed pocket.
- For a more traditional Filipino style, crimp the edges of the empanada with a fork to create a decorative pattern.
Empanadas, those golden-brown pockets of savory goodness, are a beloved treat in many cultures. In the Philippines, they’re a staple snack or meal, filled with a variety of delicious ingredients and baked to perfection. If you’re looking to learn how to bake empanada Filipino style, you’ve come to the right place. This comprehensive guide will walk you through every step, from preparing the dough to creating the perfect filling and baking them to a golden, flaky perfection.
The Magic of Empanada Dough: A Foundation for Flavor
The foundation of any great empanada lies in the dough. Filipino empanada dough is typically made with a simple combination of flour, shortening, salt, and water. The key to achieving that signature flaky texture is using the right amount of shortening and ensuring proper mixing. Here’s how to create a delightful dough:
1. Gather your ingredients: You’ll need 2 cups all-purpose flour, 1/2 cup shortening (or butter), 1 teaspoon salt, and about 1/2 cup of cold water.
2. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
3. Cut in the shortening: Using a pastry cutter or your fingers, cut the shortening into the flour mixture until it resembles coarse crumbs.
4. Gradually add water: Slowly add the cold water, one tablespoon at a time, while mixing with a fork or your hands. Keep adding water until the dough comes together into a ball.
5. Knead and rest: Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This allows the gluten to relax, resulting in a more tender and flaky dough.
Filling the Empanada: A Symphony of Flavors
The beauty of empanadas lies in their versatility. You can create countless flavor combinations, catering to your preferences and the ingredients you have on hand. Here are some popular Filipino empanada fillings:
- Classic Pork Adobo: This savory filling combines tender pork braised in a rich soy sauce, vinegar, garlic, and peppercorn mixture.
- Ground Beef with Vegetables: A hearty and flavorful option, this filling often includes ground beef, onions, garlic, bell peppers, and potatoes.
- Chicken and Mushroom: A lighter and more delicate choice, this filling combines chicken, mushrooms, and a savory sauce.
- Tuna and Cheese: A popular choice for a quick and satisfying filling, this combination features tuna mixed with cheese and spices.
- Longganisa: This sweet and savory filling features Filipino sausage, often with a hint of garlic and pepper.
Shaping the Empanadas: A Culinary Art Form
Once your dough is ready and your filling is prepped, it’s time to shape the empanadas. This process requires a bit of finesse and patience, but it’s well worth the effort.
1. Divide and roll: Divide the dough into equal portions, depending on the size you desire. Roll each portion into a thin circle or oval shape.
2. Fill and fold: Place a generous spoonful of your chosen filling in the center of each dough circle. Fold the dough in half and crimp the edges together using a fork or your fingers to create a sealed pocket.
3. Create a decorative edge: For a more traditional Filipino style, crimp the edges of the empanada with a fork to create a decorative pattern.
4. Brush with egg wash: Before baking, brush the empanadas with an egg wash (beaten egg mixed with a splash of water) to give them a golden-brown sheen.
Baking to Perfection: A Golden Transformation
The final stage is baking the empanadas until they are golden brown and deliciously crispy.
1. Preheat your oven: Preheat the oven to 375°F (190°C).
2. Line a baking sheet: Line a baking sheet with parchment paper or grease it lightly.
3. Arrange the empanadas: Place the empanadas on the baking sheet, leaving some space between each one.
4. Bake until golden brown: Bake for about 20-25 minutes, or until the empanadas are golden brown and the filling is heated through.
Serving and Enjoying: A Culinary Celebration
Once the empanadas are baked, let them cool slightly before serving. You can enjoy them warm or at room temperature. Serve them with a side of your favorite dipping sauce, such as vinegar, soy sauce, or a spicy chili sauce.
Beyond the Basics: Exploring Variations
While the classic Filipino empanada recipe is a delicious starting point, there are endless possibilities for variations. Experiment with different fillings, doughs, and baking techniques to create your own signature empanadas.
A Culinary Legacy: The Lasting Appeal of Empanadas
Empanadas are more than just a delicious snack; they’re a symbol of Filipino culture and heritage. Passed down through generations, these savory pockets have become a cherished part of Filipino cuisine. From street vendors to family gatherings, empanadas bring people together, sharing the joy of food and tradition.
FAQs: Your Empanada Questions Answered
Q: Can I freeze empanadas before baking?
A: Yes, you can freeze unbaked empanadas for later use. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to bake, thaw the empanadas in the refrigerator overnight and bake as directed.
Q: What are some alternative filling ideas?
A: You can get creative with empanada fillings! Try using vegetables like sweet potatoes, squash, or spinach. For a sweet treat, consider fillings like fruit preserves or chocolate.
Q: Can I deep-fry empanadas instead of baking them?
A: Yes, deep-frying is another common method for cooking empanadas. Heat oil in a deep fryer or large pot to 350°F (175°C) and carefully fry the empanadas for about 3-4 minutes, or until golden brown and crispy.
Q: What makes Filipino empanadas different from other types of empanadas?
A: Filipino empanadas often have a thinner dough and a more savory filling than other varieties. The dough is typically made with shortening, which gives it a unique flaky texture. The fillings also tend to be more flavorful, often incorporating traditional Filipino ingredients like adobo, longganisa, or other local favorites.
The Last Bite: A Culinary Adventure Awaits
As you embark on your own empanada journey, remember that the key is to have fun and experiment. Embrace the creativity and flavor possibilities that come with this beloved Filipino treat. With each bite, you’ll savor the rich traditions and culinary artistry that make empanadas a true delight. So, gather your ingredients, put on your apron, and get ready to bake some delicious empanadas Filipino style!
