What To Know
- Baking your NY strip steak in the oven is a surprisingly simple and delicious method that yields incredibly tender and flavorful results.
- Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes before slicing and serving.
- Explore different flavors by serving the steak with a chimichurri sauce, a spicy Korean BBQ sauce, or a tangy balsamic glaze.
Are you tired of the same old grilling routine? Looking for a new and exciting way to cook your favorite NY strip steak? Look no further! Baking your NY strip steak in the oven is a surprisingly simple and delicious method that yields incredibly tender and flavorful results. This guide will walk you through every step, from selecting the perfect steak to achieving that perfect sear and juicy interior.
Choosing the Right Steak
The first step to baking a delicious NY strip steak is selecting the right cut. Look for a steak that is at least 1 inch thick, with good marbling. Marbling refers to the streaks of fat throughout the meat, which adds flavor and keeps the steak moist during cooking.
Prepping for Perfection
Before you start baking, it’s crucial to properly prep your steak. This involves:
- Patting Dry: Gently pat the steak dry with paper towels to remove any excess moisture. This helps to achieve a crispy crust.
- Seasoning: Season the steak generously with salt and pepper. You can also add other spices like garlic powder, onion powder, or paprika for extra flavor.
- Letting it Rest: Allow the steak to rest at room temperature for about 30 minutes before baking. This will help it cook more evenly.
The Baking Process
Now for the baking part! Preheat your oven to 400°F (200°C). Here’s a step-by-step guide:
1. Searing: Heat a heavy-bottomed skillet over medium-high heat. Add a tablespoon of oil to the skillet and let it heat up. Sear the steak for 2-3 minutes per side, until you achieve a nice brown crust. This step is essential for developing a flavorful exterior.
2. Transfer to Oven: Carefully transfer the seared steak to a baking sheet.
3. Bake: Bake the steak for 10-15 minutes, depending on the thickness and desired level of doneness.
4. Rest: Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Checking for Doneness
One of the most crucial aspects of baking a steak is achieving the desired level of doneness. You can use a meat thermometer to check the internal temperature:
- Rare: 125°F (52°C)
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-well: 150°F (65°C)
- Well-done: 160°F (71°C)
Adding Flavor with Herbs and Butter
For an extra touch of flavor, you can add herbs and butter to your baked steak. Here are a few ideas:
- Garlic and Rosemary: Combine minced garlic, fresh rosemary, and a tablespoon of butter. Spread the mixture over the steak before baking.
- Lemon and Thyme: Mix lemon zest, fresh thyme, and a tablespoon of butter. Top the steak with this mixture during the last few minutes of baking.
- Mushroom and Wine: Sauté sliced mushrooms in butter and wine. Spoon the mixture over the steak during the last 5 minutes of baking.
Serving Your Baked NY Strip Steak
Once your steak has rested, it’s time to slice and serve. Here are some serving ideas:
- Classic: Serve the steak with a simple side of mashed potatoes, roasted vegetables, or a green salad.
- Elevated: Pair the steak with a rich sauce like béarnaise or a creamy mushroom sauce.
- International: Explore different flavors by serving the steak with a chimichurri sauce, a spicy Korean BBQ sauce, or a tangy balsamic glaze.
The Final Word: A Delicious and Easy Way to Enjoy NY Strip Steak
Baking an NY strip steak is a surprisingly easy and rewarding way to enjoy this classic cut of meat. By following these simple steps, you can achieve a perfectly cooked steak that is tender, juicy, and bursting with flavor. So next time you’re craving a delicious steak dinner, ditch the grill and try baking your NY strip steak. You won’t be disappointed!
Common Questions and Answers
Q: Can I bake a frozen NY strip steak?
A: It’s not recommended to bake a frozen steak. The steak will cook unevenly and may not reach a safe internal temperature. Always thaw your steak in the refrigerator overnight before baking.
Q: How long does it take to bake a NY strip steak?
A: The baking time varies depending on the thickness of the steak and your desired level of doneness. A 1-inch thick steak will typically take 10-15 minutes to bake.
Q: What are the best side dishes for a baked NY strip steak?
A: Classic side dishes include mashed potatoes, roasted vegetables, and green salads. You can also get creative with other options like asparagus, Brussels sprouts, or sweet potato fries.
Q: Can I bake a NY strip steak in a cast iron skillet?
A: Yes, you can bake a NY strip steak in a cast iron skillet. This will help to create a crispy crust and evenly cook the steak.
Q: What are some tips for preventing the steak from drying out?
A: To prevent your steak from drying out, make sure to pat it dry before baking and avoid overcooking it. You can also use a meat thermometer to ensure that the steak reaches the desired internal temperature.
