What To Know
- Baked ham can be served as a main course, a side dish, or even used in sandwiches and salads.
- Use a sharp knife to score the fat on the ham in a diamond pattern.
- A glaze is essential for adding flavor and a beautiful sheen to your baked ham.
Are you tired of the same old boring ham? Looking for a way to transform your holiday centerpiece or weeknight dinner? Look no further than learning how to bake sliced ham. This simple technique can take your ham from ordinary to extraordinary, adding delicious flavor and a beautiful golden-brown crust.
Why Bake Sliced Ham?
Baking sliced ham offers several advantages over other cooking methods:
- Convenience: Sliced ham is readily available and eliminates the need for carving a whole ham.
- Versatility: Baked ham can be served as a main course, a side dish, or even used in sandwiches and salads.
- Flavor Enhancement: Baking allows the ham to absorb the flavors of glazes, spices, and other ingredients.
- Easy Cleanup: Baking eliminates the mess associated with frying or grilling.
Choosing the Right Ham
The first step to baking a delicious sliced ham is selecting the right cut. Here are some options to consider:
- Spiral-Sliced Ham: This popular choice is already pre-sliced and ready to bake. It comes in various sizes and flavors, including honey-glazed and brown sugar-coated.
- Bone-In Ham: For a more traditional experience, choose a bone-in ham. These hams require a longer cooking time but offer a richer flavor.
- Smoked Ham: Smoked ham provides a distinct smoky flavor that can be enhanced with a sweet glaze.
Preparing the Ham
Once you’ve chosen your ham, it’s time to prepare it for baking. Here’s a step-by-step guide:
1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Remove Packaging: Carefully remove the ham from its packaging and discard any excess plastic wrap.
3. Score the Fat: Use a sharp knife to score the fat on the ham in a diamond pattern. This helps the glaze penetrate the ham and creates a beautiful crust.
4. Place in Baking Dish: Place the ham in a baking dish large enough to accommodate it.
5. Add Liquid: Pour about 1/2 cup of water or apple cider into the bottom of the baking dish. This helps keep the ham moist during baking.
Creating a Delicious Glaze
A glaze is essential for adding flavor and a beautiful sheen to your baked ham. Here are some popular glaze options:
- Honey Glaze: Combine honey, Dijon mustard, and brown sugar for a sweet and tangy glaze.
- Brown Sugar Glaze: Mix brown sugar, maple syrup, and a pinch of cinnamon for a classic sweet glaze.
- Pineapple Glaze: Combine pineapple juice, brown sugar, and a touch of ginger for a tropical twist.
Baking the Ham
Now it’s time to bake your ham to perfection. Follow these instructions:
1. Spread Glaze: Spread your chosen glaze evenly over the ham.
2. Bake: Place the ham in the preheated oven and bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
3. Basting: During baking, baste the ham with the glaze every 15-20 minutes to ensure even browning and flavor.
4. Rest: Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Serving and Enjoying Your Baked Ham
Your baked ham is now ready to be enjoyed! Here are some serving ideas:
- Main Course: Serve the ham with roasted vegetables, mashed potatoes, or a green salad.
- Sandwiches: Slice the ham and use it in sandwiches with your favorite toppings.
- Salads: Add diced ham to salads for a savory and protein-rich addition.
Variations and Tips
- Add Flavor: Experiment with different spices like garlic powder, onion powder, or paprika to enhance the flavor of your ham.
- Use Fruit: Add chopped pineapple, cherries, or apricots to your glaze for extra sweetness and flavor.
- Make Ahead: You can prepare the ham and glaze in advance and refrigerate it overnight. This allows the flavors to meld and makes for a stress-free meal.
A Final Word: Embracing the Sweetness of Success
Baking sliced ham is a simple yet rewarding culinary experience. By following these tips and experimenting with different glazes and flavors, you can create a delicious and impressive dish that will impress your family and friends. So go ahead, embrace the sweetness of success and elevate your ham game to new heights!
Basics You Wanted To Know
Q: Can I bake a ham from frozen?
A: While it’s possible to bake a ham from frozen, it will require a longer cooking time. It’s best to thaw the ham in the refrigerator overnight for optimal results.
Q: What can I do with leftover ham?
A: Leftover ham can be used in a variety of dishes, such as ham and bean soup, ham and cheese sandwiches, or a classic ham and potato salad.
Q: How long can I store baked ham in the refrigerator?
A: Baked ham can be stored in the refrigerator for up to 4 days.
Q: Can I freeze baked ham?
A: Yes, you can freeze baked ham for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw the ham in the refrigerator overnight and then reheat in a low oven until warmed through.
