How to Bake Small Potatoes: The Secret Technique You Need to Know!

Small potatoes, also known as new potatoes, are a versatile and delicious ingredient that can be enjoyed in countless ways. They are perfect for roasting, boiling, frying, or simply enjoying as a side dish. But if you’re looking for a simple and flavorful way to prepare them, baking is the way to go.

Baking small potatoes brings out their natural sweetness and creates a tender, fluffy interior. This guide will walk you through the process of baking small potatoes to perfection, from selecting the right potatoes to achieving the perfect texture and flavor.

Choosing the Right Potatoes

Not all potatoes are created equal when it comes to baking. For the best results, choose small potatoes that are firm to the touch and have smooth, unblemished skin.

• New Potatoes: These small, tender potatoes have a delicate flavor and a thin skin that makes them ideal for baking.
• Fingerling Potatoes: These long, thin potatoes have a slightly firmer texture and a rich, earthy flavor.
• Red Bliss Potatoes: These small, red-skinned potatoes have a creamy texture and a mild flavor.

Prepping the Potatoes

Before baking, it’s important to properly prepare your potatoes. This involves washing, scrubbing, and potentially cutting them depending on the size and desired outcome.

1. Wash and Scrub: Rinse the potatoes under cold water and scrub them with a vegetable brush to remove any dirt or debris.
2. Cut (Optional): If using larger potatoes, cut them into smaller pieces to ensure even cooking. For smaller potatoes, you can leave them whole or cut them in half.
3. Dry: Pat the potatoes dry with a clean kitchen towel or paper towels.

Seasoning Options for Baked Potatoes

The beauty of baking small potatoes lies in their versatility. You can season them with endless combinations of herbs, spices, and other flavorings. Here are some popular options:

• Simple and Classic: Salt and pepper are all you need for a basic but delicious flavor.
• Herby Delight: Rosemary, thyme, oregano, and parsley are excellent choices for adding a fragrant touch.
• Garlic and Herb: Combine garlic powder, onion powder, and your favorite herbs for a savory flavor.
• Spicy Kick: Add chili powder, paprika, or cayenne pepper for a touch of heat.
• Sweet and Savory: Combine brown sugar, maple syrup, and cinnamon for a sweet and savory flavor.

Baking the Potatoes

Now comes the fun part – baking the potatoes!

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup.
3. Arrange Potatoes: Arrange the prepared potatoes in a single layer on the baking sheet.
4. Drizzle with Oil: Drizzle the potatoes with olive oil, avocado oil, or your preferred oil.
5. Season: Sprinkle the potatoes with your chosen seasonings.
6. Bake: Bake for 30-45 minutes, or until the potatoes are fork-tender and lightly browned.
7. Test for Doneness: Insert a fork into a potato. If it slides in easily, the potatoes are done.

Serving Suggestions

Baked small potatoes are incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions:

• Side Dish: Serve them alongside grilled meats, roasted vegetables, or fish for a hearty and flavorful accompaniment.
• Salad Addition: Cut the baked potatoes into cubes and add them to your favorite salads for a satisfying crunch and extra flavor.
• Snack: Enjoy them as a healthy and satisfying snack, especially when topped with your favorite toppings.
• Breakfast: Add baked small potatoes to your breakfast plate for a hearty and flavorful start to your day.

Tips for Baking Perfect Small Potatoes

• Don’t Overcrowd the Baking Sheet: Ensure the potatoes have enough space to cook evenly.
• Flip the Potatoes: Midway through baking, flip the potatoes to ensure even browning.
• Experiment with Toppings: Get creative with your toppings! Add cheese, sour cream, chives, bacon bits, or anything else you enjoy.

Beyond the Basics: Elevating Your Baked Potatoes

For a truly unique and flavorful experience, consider these variations:

• Roasted Garlic Potatoes: Roast garlic cloves alongside the potatoes for a rich, savory flavor.
• Smoked Paprika Potatoes: Add smoked paprika to your seasoning blend for a smoky and complex flavor.
• Lemon Herb Potatoes: Combine lemon zest, lemon juice, and fresh herbs like rosemary or thyme for a bright and refreshing flavor.
• Sweet Potato and Small Potato Bake: Combine sweet potatoes and small potatoes for a delightful sweet and savory dish.

The Final Touch: Enjoy!

Once your baked small potatoes are ready, let them cool slightly before serving. Enjoy them warm with your favorite toppings or use them as a base for a variety of dishes.

A Farewell to Our Baked Potato Journey

We hope this guide has equipped you with the knowledge and inspiration to bake small potatoes to perfection. Remember, the key is to choose the right potatoes, prepare them properly, and experiment with different seasonings and toppings.

What People Want to Know

Q: Can I bake small potatoes in the microwave?

A: While you can microwave small potatoes, it won’t produce the same tender and crispy texture as baking. Microwaving will cook them quickly but may result in a mushy texture.

Q: How long do I bake small potatoes?

A: Baking time will vary depending on the size and variety of potatoes. Generally, small potatoes will take 30-45 minutes at 400°F (200°C).

Q: Can I use frozen small potatoes for baking?

A: You can use frozen small potatoes, but you’ll need to adjust the baking time. Thaw them completely before baking and add a few minutes to the cooking time.

Q: How do I store leftover baked potatoes?

A: Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

Q: What are some other ways to cook small potatoes?

A: Small potatoes are delicious boiled, roasted, fried, or mashed. They can also be used in soups, stews, and salads.