How to Bake Subway Cookies: The Ultimate Guide

Subway cookies are a beloved treat, known for their soft, chewy texture and satisfyingly sweet chocolate chips. But what if you could recreate that iconic taste in your own kitchen? This blog post will guide you through the steps of baking Subway cookies at home, so you can enjoy them anytime you crave that familiar flavor.

The Secret to Subway Cookie Success: The Recipe

The key to replicating Subway cookies lies in the recipe. While the exact recipe is a closely guarded secret, many home bakers have experimented and developed their own versions that closely resemble the original.

Here’s a recipe that captures the essence of Subway cookies:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream the butter and sugars: In a large bowl, cream together the softened butter and sugars until light and fluffy. This step is crucial for achieving that soft, chewy texture.
3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
5. Fold in chocolate chips: Gently fold in the chocolate chips.
6. Scoop and bake: Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
7. Bake for 9-11 minutes: Bake for 9-11 minutes, or until the edges are golden brown.
8. Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Baking the Perfect Subway Cookie

While the recipe provides a solid foundation, there are a few tips that can elevate your Subway cookie baking game:

• Use high-quality chocolate chips: The quality of your chocolate chips makes a big difference in the overall flavor of the cookies. Opt for semi-sweet chocolate chips, as they provide the perfect balance of sweetness and chocolate flavor.
• Don’t overbake: Overbaked cookies will be dry and crumbly. Keep a close eye on your cookies in the oven and remove them as soon as the edges are golden brown.
• Let them cool completely: Before you dive into your freshly baked cookies, give them time to cool completely. This allows the cookies to set and develop their chewy texture.

The Importance of Chilling the Dough

Chilling the cookie dough before baking is an often overlooked step, but it can significantly improve the texture and shape of your cookies.

Here’s why chilling is important:

• Prevents spreading: Chilling the dough helps to firm up the butter, which prevents the cookies from spreading too much during baking. This results in cookies with a more defined shape and less flat edges.
• Enhances flavor: Chilling allows the flavors of the ingredients to meld together, resulting in a more complex and flavorful cookie.
• Easier to handle: Chilling the dough makes it easier to scoop and shape the cookies, preventing them from sticking to your hands.

Variations on the Classic Subway Cookie

While the classic Subway cookie recipe is delicious, you can easily customize it to suit your taste preferences. Here are a few variations to try:

• M&M Cookies: Add a handful of colorful M&Ms to the dough for a fun and festive twist.
• Peanut Butter Cookies: Replace some of the all-purpose flour with peanut butter powder for a nutty and delicious variation.
• White Chocolate Chip Cookies: Swap the semi-sweet chocolate chips for white chocolate chips for a sweeter and more indulgent cookie.

The Final Touch: A Delicious Glaze

For an extra layer of sweetness and decadence, consider adding a simple glaze to your Subway cookies.

Here’s a simple glaze recipe:

Ingredients:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cookies, spreading it evenly with a spoon or knife.
3. Let the glaze set before serving.

Key Points: Baking Subway Cookies at Home is Easier Than You Think!

Now that you’ve learned how to bake Subway cookies at home, you can enjoy this beloved treat anytime you want. With a little practice, you’ll be able to master the art of making these soft, chewy, and irresistible cookies. So gather your ingredients, put on your apron, and get ready to bake!

Frequently Discussed Topics

Q: Can I use salted butter instead of unsalted butter?

A: While you can use salted butter, you may need to adjust the amount of salt in the recipe. Start with a slightly reduced amount of salt and taste the dough before baking to ensure it’s not too salty.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen dough to a freezer-safe bag. To bake, thaw the dough in the refrigerator overnight and bake as directed.

Q: What are some other ways to customize Subway cookies?

A: You can add other mix-ins like nuts, dried fruit, or even sprinkles to your cookies. You can also experiment with different types of chocolate chips, such as milk chocolate or dark chocolate.

Q: How long can I store baked Subway cookies?

A: Baked Subway cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 3 months. To thaw, place the frozen cookies in the refrigerator overnight or at room temperature for a few hours.