How to Bake Tiny Potatoes: The Simple Trick You Need to Know

Whether you call them baby potatoes, new potatoes, or fingerlings, these small spuds are a delightful addition to any meal. They’re perfect for roasting, grilling, or even frying, but baking offers a unique way to bring out their natural sweetness and create a tender, fluffy texture. But how do you bake tiny potatoes to perfection?

This guide will take you through the process step-by-step, offering tips and tricks to ensure your tiny potatoes are cooked to golden perfection, leaving you with a dish that’s both visually appealing and incredibly delicious.

Choosing the Right Potatoes

The first step to baking the perfect tiny potatoes is choosing the right variety. While any small potato will work, some are better suited for baking than others.

• Fingerlings: These long, slender potatoes have a delicate flavor and a slightly waxy texture, making them ideal for baking. They hold their shape well and develop a beautiful golden brown crust.
• Baby Potatoes: These small, round potatoes are often sold in bags and are perfect for baking. They have a slightly sweeter flavor and a more delicate texture than fingerlings.
• New Potatoes: These are young potatoes harvested before their full maturity. They have a thin skin and a tender texture, making them perfect for baking.

Prepping Your Tiny Potatoes

Once you’ve chosen your potatoes, it’s time to prep them for baking. This involves washing, scrubbing, and potentially cutting them depending on their size.

• Wash and Scrub: Start by rinsing your potatoes under cold running water to remove any dirt or debris. Use a vegetable brush to scrub the skins, removing any stubborn dirt or blemishes.
• Cut if Necessary: If your potatoes are large, you can cut them into smaller pieces to ensure even cooking. If they are small enough, you can leave them whole.
• Soak in Cold Water: Soaking your potatoes in cold water for 30 minutes before baking can help to remove excess starch and prevent them from sticking together.

Seasoning Your Tiny Potatoes

The key to delicious baked tiny potatoes lies in the seasoning. There are endless possibilities, but here are some classic options:

• Simple Salt and Pepper: A sprinkle of salt and pepper is all you need for a classic flavor.
• Herbs and Spices: Add a dash of your favorite herbs and spices, such as rosemary, thyme, garlic powder, or paprika.
• Garlic and Olive Oil: Toss your potatoes with minced garlic and olive oil for a flavorful and aromatic dish.
• Lemon and Herbs: Combine lemon zest, olive oil, and fresh herbs like parsley or dill for a bright and refreshing flavor.

Baking Your Tiny Potatoes

Now it’s time to bake your seasoned potatoes to perfection. Here’s a step-by-step guide:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Grease the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly with oil to prevent sticking.
3. Arrange the Potatoes: Spread your prepared potatoes in a single layer on the baking sheet, ensuring they are not overcrowded.
4. Bake for 20-30 Minutes: Bake the potatoes for 20-30 minutes, or until they are tender and golden brown. Flip them halfway through baking for even cooking.
5. Check for Doneness: To check for doneness, pierce a potato with a fork. If it goes in easily and the potato is tender, it’s ready.

Serving Your Baked Tiny Potatoes

Baked tiny potatoes are incredibly versatile and can be served in a variety of ways.

• As a Side Dish: They are a delicious and healthy side dish for any meal, from grilled chicken to roasted vegetables.
• In Salads: Add them to salads for a hearty and satisfying addition.
• As a Topping: Sprinkle them over soups, stews, or chili for a crunchy and flavorful topping.
• With Dips and Sauces: They pair perfectly with dips and sauces, such as ranch dressing, sour cream, or pesto.

Beyond the Basics: Adding Flavor and Texture

While basic baked tiny potatoes are delicious, you can take them to the next level by adding additional flavors and textures.

• Roasted Garlic: Roast a head of garlic alongside your potatoes for a rich and flavorful addition.
• Caramelized Onions: Sauté some onions until caramelized and add them to the baking sheet for a sweet and savory flavor.
• Crispy Bacon: Crumble some cooked bacon over your potatoes for a salty and smoky flavor.
• Cheese: Sprinkle some shredded cheese over your potatoes in the last few minutes of baking for a melty and cheesy delight.

A Farewell to the Tiny Potato: A Final Bite

Baking tiny potatoes is a simple and satisfying way to enjoy these delicious little spuds. From their versatility to their ease of preparation, they are a true culinary treasure. Embrace the magic of these miniature potatoes, experiment with different seasonings and toppings, and discover your own perfect recipe for baked tiny potato perfection.

Answers to Your Questions

Q: Can I bake tiny potatoes with their skins on?

A: Absolutely! Baking potatoes with their skins on adds a delightful earthiness and a bit of texture. Just make sure to scrub them well before baking.

Q: How do I know when my tiny potatoes are done?

A: You can tell your tiny potatoes are done by inserting a fork into them. If it goes in easily and the potato feels tender, they are cooked through.

Q: Can I bake tiny potatoes in the microwave?

A: While you can microwave tiny potatoes, it won’t give you the same crispy and golden-brown results as baking. For the best texture and flavor, stick to baking.

Q: Are there any other ways to cook tiny potatoes besides baking?

A: Yes! Tiny potatoes are delicious when roasted, boiled, fried, or grilled. Experiment with different cooking methods to find your favorite.

Q: How long can I store baked tiny potatoes?

A: Baked tiny potatoes can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.