Unleash Flavor: How to Braise Short Ribs in Instant Pot Like a Chef

Short ribs are a cut of meat known for its rich flavor and tender texture. Braising, a slow cooking method that involves searing and then simmering in liquid, is the perfect way to coax out the best of these flavorful morsels. While traditional braising methods can take hours, the Instant Pot offers a convenient and time-saving alternative. This blog post will guide you through the process of how to braise short ribs in Instant Pot, ensuring a melt-in-your-mouth result every time.

Getting Started: Choosing Your Short Ribs

The first step to braising delicious short ribs is selecting the right cut. There are two main types of short ribs:

• English-style short ribs: These are bone-in ribs with a large amount of marbling, making them incredibly flavorful. They are often cut into individual ribs, making them ideal for individual servings.
• Flanken-style short ribs: These are boneless ribs that are cut across the bone, resulting in thin, flat pieces. They are perfect for slicing and serving over rice or noodles.

For this recipe, we’ll be using English-style short ribs. However, you can easily adapt the recipe for flanken-style ribs by adjusting the cooking time.

Prepping Your Short Ribs for Braising

Before you begin braising, it’s important to prep your short ribs properly. This includes:

1. Patting the short ribs dry: This will help achieve a better sear.
2. Seasoning the short ribs: Salt and pepper are essential, but feel free to add other spices like garlic powder, onion powder, or paprika.
3. Searing the short ribs: This step develops a rich crust and adds depth of flavor. Use a high heat setting in your Instant Pot and sear the short ribs on all sides.

Building a Flavorful Braising Liquid

The braising liquid is crucial for tenderizing the short ribs and infusing them with incredible flavor. Here are the key ingredients for a flavorful braising liquid:

• Red wine: Adds complexity and depth of flavor.
• Beef broth: Provides a rich base for the braising liquid.
• Vegetables: Carrots, onions, and celery add sweetness and depth of flavor.
• Herbs and spices: Thyme, rosemary, and bay leaves enhance the flavor profile.

Braising in the Instant Pot

Once your short ribs are seared and your braising liquid is ready, it’s time to start braising in the Instant Pot.

1. Add the braising liquid: Pour the braising liquid over the seared short ribs.
2. Secure the lid: Close the Instant Pot lid and ensure the valve is set to seal.
3. Set the cooking time: The cooking time will vary depending on the size and thickness of your short ribs. For English-style short ribs, a cooking time of 90 minutes on high pressure is a good starting point.
4. Allow for natural pressure release: After the cooking cycle is complete, let the pressure release naturally for 15-20 minutes. This allows the meat to rest and absorb the flavors of the braising liquid.

Finishing Touches for Perfect Short Ribs

After the pressure has released, you’re almost ready to enjoy your tender short ribs. Here’s how to finish them off:

1. Remove the short ribs: Carefully remove the short ribs from the Instant Pot and set them aside.
2. Thicken the braising liquid: If desired, thicken the braising liquid into a sauce by removing some of the liquid and simmering it until it reduces and thickens.
3. Rest the short ribs: Let the short ribs rest for 10-15 minutes before slicing and serving. This allows the meat to reabsorb its juices, resulting in a more tender and flavorful result.

Serving Your Braised Short Ribs

Your braised short ribs are now ready to be enjoyed! Here are some serving suggestions:

• Serve over mashed potatoes: The creamy texture of mashed potatoes complements the rich flavor of the short ribs.
• Pair with roasted vegetables: Roasted vegetables like carrots, asparagus, or Brussels sprouts add a vibrant touch to your meal.
• Make a hearty stew: Add the braised short ribs to a hearty stew with additional vegetables and herbs for a comforting and flavorful meal.

Beyond the Basics: Variations and Tips

While this recipe provides a solid foundation for braising short ribs in the Instant Pot, feel free to experiment with different flavors and techniques. Here are some variations and tips:

• Add a splash of balsamic vinegar: This will add a touch of sweetness and acidity to the braising liquid.
• Use different herbs and spices: Experiment with combinations like rosemary and garlic, or thyme and bay leaves.
• Add a tablespoon of tomato paste: This will add depth of flavor and help thicken the braising liquid.
• Deglaze the pot: After removing the short ribs, deglaze the pot with a splash of red wine or beef broth to scrape up any flavorful bits stuck to the bottom.
• Make a red wine sauce: Reduce the braising liquid into a rich red wine sauce to serve over your short ribs.

The Art of Patience: Enjoying Your Braised Short Ribs

Braising short ribs in the Instant Pot is a relatively quick and easy process, but it’s important to remember that the best results come with a little patience. Allow the meat to rest after cooking, and savor the delicious flavors that have developed during the braising process.

Answers to Your Questions

1. Can I use other cuts of meat for this recipe?

Yes! While short ribs are ideal for braising, you can also use other cuts of meat like chuck roast, brisket, or even pork shoulder. Adjust the cooking time accordingly based on the thickness and type of meat.

2. What if my short ribs are still tough after braising?

If your short ribs are still tough after braising, it’s likely that they were not cooked long enough. Try braising them for an additional 15-20 minutes and check for tenderness.

3. Can I make this recipe ahead of time?

Absolutely! Braised short ribs are perfect for meal prep. You can cook them ahead of time and reheat them when you’re ready to eat. Store the short ribs in the refrigerator for up to 3 days or freeze them for up to 3 months.

4. What are some other ways to use the braising liquid?

The braising liquid is packed with flavor! You can use it to make a delicious gravy, soup, or even as a base for a pasta sauce.

5. Can I use a slow cooker instead of an Instant Pot?

Yes! You can easily braise short ribs in a slow cooker. Follow the same recipe, but cook on low for 6-8 hours or on high for 3-4 hours.

With its convenience and ease of use, the Instant Pot is a fantastic tool for braising tender and flavorful short ribs. By following these simple steps and experimenting with different variations, you can create a delicious and impressive meal that will leave everyone satisfied. So, grab your Instant Pot and get ready to enjoy the art of braising!