What To Know
- Place the eggs in a pot of cold water and bring to a boil over high heat.
- The batter helps create a barrier between the sausage and egg, resulting in a crispy crust.
- Insert a toothpick or skewer into the center of a scotch egg.
Indulge in the irresistible charm of homemade scotch eggs, now made effortless with the convenience of an air fryer. This culinary masterpiece combines the flavors of savory sausage, creamy eggs, and a crispy golden crust. Follow our step-by-step guide to create perfect scotch eggs in the comfort of your own kitchen.
Ingredients for a Delightful Treat
- 1 pound ground sausage (such as pork, turkey, or breakfast sausage)
- 12 large eggs
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup milk
- Vegetable oil spray
Step 1: Prepare the Sausage Mixture
In a large bowl, combine the ground sausage, bread crumbs, Parmesan cheese, thyme, salt, and pepper. Mix well until the ingredients are evenly distributed.
Step 2: Hard-Boil the Eggs
Place the eggs in a pot of cold water and bring to a boil over high heat. Once boiling, reduce heat and simmer for 10-12 minutes, or until the eggs are hard-boiled. Immediately transfer the eggs to an ice bath to stop the cooking process.
Step 3: Peel and Wrap the Eggs
Peel the hard-boiled eggs and wrap each one with a thin layer of the sausage mixture. Ensure the eggs are completely covered and shaped into a ball.
Step 4: Create the Batter
In a shallow dish, whisk together the flour and milk until a smooth batter forms. The batter should be slightly thick but pourable.
Step 5: Coat the Scotch Eggs
Dip each sausage-wrapped egg into the batter and turn to coat evenly. Allow any excess batter to drip off before proceeding to the next step.
Step 6: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with vegetable oil spray. Place the scotch eggs in the basket and air fry for 12-15 minutes, or until golden brown and cooked through.
Step 7: Serve with Delight
Remove the scotch eggs from the air fryer and let them cool for a few minutes before serving. Serve with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Enjoy the Culinary Symphony
Savor the symphony of flavors and textures in every bite of your homemade scotch eggs. The crispy golden crust gives way to the savory sausage and creamy egg, creating a delightful culinary experience.
Answers to Your Most Common Questions
Q: What is the secret to a crispy crust on scotch eggs?
A: Ensure the scotch eggs are coated evenly in the batter before air frying. The batter helps create a barrier between the sausage and egg, resulting in a crispy crust.
Q: Can I use different types of sausage?
A: Yes, you can use any type of ground sausage you prefer, such as pork, turkey, or breakfast sausage. Adjust the seasonings accordingly to suit your taste.
Q: How do I know if the scotch eggs are cooked through?
A: Insert a toothpick or skewer into the center of a scotch egg. If it comes out clean, the eggs are cooked through.
