What To Know
- Deep-frying a turkey is a popular way to achieve a crispy skin and juicy meat, and with the right equipment and technique, it can be a relatively simple process.
- If you’re looking for a foolproof way to deep fry your turkey, using a Butterball electric fryer is a great option.
- The Butterball fryer comes with a sturdy basket designed for safely lowering the turkey into the oil.
Deep-frying a turkey is a popular way to achieve a crispy skin and juicy meat, and with the right equipment and technique, it can be a relatively simple process. If you’re looking for a foolproof way to deep fry your turkey, using a Butterball electric fryer is a great option. This guide will walk you through the entire process, from prepping your turkey to serving up a delicious feast.
Choosing the Right Turkey
The first step is selecting the right turkey. When choosing a turkey for deep frying, consider the following:
- Size: For a Butterball electric fryer, a turkey weighing between 10-14 pounds is ideal.
- Fresh vs. Frozen: Fresh turkeys are easier to work with, but frozen turkeys can be thawed and used as well. If using a frozen turkey, make sure it’s completely thawed before frying.
- Brining: Brining your turkey is optional, but it can help to keep the meat moist and flavorful. If you choose to brine, do so for at least 24 hours before frying.
Preparing the Turkey for Deep Frying
Once you have your turkey, it’s time to prepare it for frying. This involves removing the giblets and neck, patting it dry, and making sure it’s completely thawed.
1. Remove the Giblets and Neck: These are usually packaged separately inside the turkey cavity.
2. Pat the Turkey Dry: Use paper towels to thoroughly dry the inside and outside of the turkey. This will help the skin crisp up during frying.
3. Season the Turkey: Season the turkey liberally with your favorite spices. Popular choices include salt, pepper, paprika, garlic powder, and onion powder.
Setting Up Your Butterball Electric Fryer
The Butterball electric fryer comes with a user manual that provides detailed instructions on assembly and operation. Here’s a general overview:
1. Choose the Right Location: Place the fryer on a level, stable surface outdoors, away from any flammable materials.
2. Fill with Oil: Fill the fryer with the recommended amount of oil. The Butterball fryer has a built-in oil level indicator to help you get the right amount.
3. Heat the Oil: Turn the fryer on and let the oil heat to the recommended temperature. This is usually around 350°F (175°C).
Safely Lowering the Turkey into the Fryer
Once the oil is hot, you’re ready to lower the turkey into the fryer. This is perhaps the most critical step, and it’s essential to do it safely to avoid splattering hot oil.
1. Use a Turkey Fryer Basket: The Butterball fryer comes with a sturdy basket designed for safely lowering the turkey into the oil.
2. Lower the Turkey Slowly: Carefully lower the turkey into the basket, ensuring it’s fully submerged in the oil.
3. Avoid Overcrowding: Make sure there is enough space around the turkey in the basket to allow for proper cooking.
Frying Time and Temperature Monitoring
The frying time will vary depending on the size of your turkey. However, a general guideline is:
- 10-12 pound turkey: 3-4 minutes per pound
- 12-14 pound turkey: 4-5 minutes per pound
1. Monitor the Temperature: The Butterball fryer has a built-in thermostat that maintains a consistent temperature. However, it’s a good idea to use a meat thermometer to ensure the turkey is cooked through.
2. Internal Temperature: The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Resting and Serving
Once the turkey is cooked, remove it from the fryer and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more succulent turkey.
1. Resting Time: Place the turkey on a cutting board and cover it with foil.
2. Carving and Serving: After resting, carve the turkey and serve with your favorite sides.
Cleaning the Butterball Electric Fryer
Cleaning your Butterball electric fryer is essential for maintaining its quality and safety.
1. Allow the Fryer to Cool: Let the fryer cool completely before cleaning.
2. Remove the Basket: Remove the basket and wash it with soap and water.
3. Wipe Down the Fryer: Wipe down the exterior of the fryer with a damp cloth.
4. Empty and Dispose of Oil: Carefully dispose of the used oil according to local regulations.
The Final Touch: Adding a Flavor Burst
After frying, you can enhance the flavor of your turkey by brushing it with melted butter or a glaze. This adds a rich, buttery flavor and a beautiful, glossy finish.
The Verdict: A Delicious and Convenient Option
Deep-frying a turkey in a Butterball electric fryer offers a convenient and delicious way to prepare this festive dish. With its safety features and easy-to-use design, the Butterball fryer makes the process manageable and enjoyable.
Common Questions and Answers
Q: How much oil do I need for a 12-pound turkey?
A: The Butterball electric fryer has a built-in oil level indicator, which will guide you on the amount of oil required based on the size of the turkey.
Q: Can I use any type of oil for deep frying?
A: It’s best to use a high-heat oil like peanut oil or canola oil for deep frying. Avoid olive oil, as it has a low smoke point.
Q: What happens if the oil catches fire?
A: The Butterball electric fryer has safety features to help prevent fires. However, if a fire does occur, immediately turn off the fryer and do not attempt to put out the fire with water. Use a fire extinguisher or a fire blanket.
Q: Can I deep fry a turkey indoors?
A: Deep frying a turkey indoors is extremely dangerous and should be avoided. The fryer should always be used outdoors, away from any flammable materials.
Q: How do I store my Butterball electric fryer?
A: After cleaning, store your Butterball electric fryer in a cool, dry place. Make sure the oil is completely drained and the fryer is dry before storing.
