What To Know
- Use your fingers or a pair of scissors to remove the wings and legs of the cicadas.
- Heat the oil in a deep fryer or a large saucepan to 350°F (175°C).
- Whether you’re a seasoned bug-eating enthusiast or simply looking for a new culinary adventure, give cicadas a try.
The Brood X cicadas are here, and with them comes a unique culinary opportunity: deep-fried cicadas. While the idea might seem strange, these insects are actually a delicious and sustainable source of protein. If you’re feeling adventurous and want to try something new, this guide will walk you through the process of how to deep fry cicadas.
The Buzz on Cicada Nutrition
Before we dive into the frying process, let’s talk about why cicadas are a good food choice. These insects are packed with protein, fiber, and essential minerals like iron and zinc. They’re also low in fat and calories, making them a healthy and sustainable alternative to traditional meat sources.
Gathering Your Cicada Crew
The first step in your cicada culinary journey is gathering your ingredients. You’ll need:
- Cicadas: You can collect cicadas yourself by hand or purchase them from a reputable source. Choose cicadas that are fresh and plump.
- Flour: All-purpose flour is a good choice for coating the cicadas.
- Salt: Sea salt or kosher salt will add flavor to your cicadas.
- Black pepper: Freshly ground black pepper is a great addition.
- Oil: Peanut oil or vegetable oil are good choices for deep frying.
Prepping Your Cicada Snacks
Once you have your cicadas, it’s time to prepare them for frying. Follow these steps:
1. Clean Your Catch: Rinse the cicadas thoroughly under cold water to remove any dirt or debris.
2. Remove Wings and Legs: Use your fingers or a pair of scissors to remove the wings and legs of the cicadas.
3. Give Them a Dip: In a bowl, combine flour, salt, and pepper. Dip each cicada in the flour mixture, ensuring it’s evenly coated.
The Deep-Fry Dance
Now comes the exciting part: deep frying your cicadas. Here’s how to do it:
1. Heat the Oil: Heat the oil in a deep fryer or a large saucepan to 350°F (175°C).
2. Fry Time: Carefully drop the coated cicadas into the hot oil. Fry for 2-3 minutes, or until they turn golden brown and crispy.
3. Drain and Serve: Use a slotted spoon to remove the cicadas from the oil and drain them on paper towels. Serve them hot and enjoy!
Cicada Culinary Creations
While deep frying is a classic method, you can also get creative with your cicada dishes. Here are some ideas:
- Cicada Skewers: Thread fried cicadas onto skewers with vegetables like bell peppers and onions.
- Cicada Tacos: Top your favorite taco shells with fried cicadas, salsa, sour cream, and your favorite toppings.
- Cicada Stir-Fry: Add fried cicadas to your favorite stir-fry recipes for a unique protein boost.
A Final Bite: The Aftermath
After you’ve enjoyed your cicada feast, it’s important to consider the environmental impact. While cicadas are abundant, it’s essential to harvest them sustainably. Avoid collecting them from protected areas and ensure you’re not disrupting the natural ecosystem.
Cicada Cuisine: FAQs
Q: Are cicadas safe to eat?
A: Yes, cicadas are safe to eat. They are a natural food source and have been consumed for centuries in many cultures.
Q: What do cicadas taste like?
A: Cicadas have a mild, nutty flavor that some describe as similar to shrimp or chicken.
Q: How long do cicadas last after they emerge?
A: Cicadas typically emerge in late spring or early summer and live for several weeks. They will die off naturally after mating and laying eggs.
Q: How can I find cicadas?
A: Cicadas are most commonly found in wooded areas and near trees. They are active during the day and can be easily spotted on tree trunks or branches.
Q: Are there any health risks associated with eating cicadas?
A: While cicadas are generally safe to eat, there are a few things to consider. Avoid collecting cicadas from areas that may be contaminated with pollutants or pesticides. Also, make sure to cook them thoroughly to kill any potential bacteria.
The Cicada Feast: A Culinary Adventure Awaits
Deep-fried cicadas offer a unique and delicious way to experience this fascinating insect. Whether you’re a seasoned bug-eating enthusiast or simply looking for a new culinary adventure, give cicadas a try. You might just be surprised at how much you enjoy them!
