What To Know
- Divide the dough into equal portions, roll each into a thin circle, and cook on a hot griddle or skillet until lightly browned.
- Remove the flautas from the oil using tongs and place them on a wire rack lined with paper towels to drain excess oil.
- Incorporate jalapeno peppers or a dash of cayenne pepper to your filling for a fiery kick.
Flautas, those delightful Mexican rolled tacos, are a culinary masterpiece that tantalizes taste buds with their crispy exterior and flavorful fillings. But achieving that perfect, golden-brown crunch requires mastering the art of deep frying. This post will guide you through the process, transforming your flautas from ordinary to extraordinary.
Gather Your Ingredients and Equipment
Before diving into the deep frying, ensure you have all the necessary ingredients and equipment. You’ll need:
- Flauta Shells: These can be store-bought or homemade. If making your own, use a simple flour tortilla recipe.
- Filling: Choose a filling that complements your taste. Popular options include shredded chicken, beef, or beans seasoned with spices like cumin, chili powder, and oregano.
- Oil for Deep Frying: Canola, vegetable, or peanut oil are ideal choices. Ensure it’s enough to submerge the flautas completely.
- Deep Fryer or Large Pot: A deep fryer provides consistent temperature control, but a large pot with high sides works well too.
- Thermometer: Essential for monitoring oil temperature.
- Tongs: For safely handling the hot flautas.
- Paper Towels: For absorbing excess oil.
Preparing the Flauta Shells
The success of your flautas lies in the foundation – the shells. Whether you’re using store-bought or homemade tortillas, ensure they’re pliable and ready for rolling.
Homemade Tortillas:
- Mix the Dough: Combine flour, salt, and shortening in a bowl. Gradually add warm water, kneading until a smooth and elastic dough forms.
- Roll and Cook: Divide the dough into equal portions, roll each into a thin circle, and cook on a hot griddle or skillet until lightly browned.
Store-Bought Tortillas:
- Warm Them Up: Heat the tortillas briefly in a microwave or skillet to make them more pliable.
Filling the Flautas with Flavor
The filling is the heart of your flautas, so choose a recipe that excites your taste buds. Here’s a simple chicken filling recipe:
Chicken Filling:
- Cook the Chicken: Shred cooked chicken or simmer chicken breasts in broth with onions, garlic, and your favorite seasonings.
- Season and Combine: Add your preferred spices and mix well.
Rolling the Flautas Like a Pro
Once your filling is ready, it’s time to roll the flautas. This step requires a bit of finesse but is easier than it seems:
- Spread the Filling: Place a generous spoonful of filling along the center of the tortilla.
- Fold and Roll: Fold the sides of the tortilla inward, then roll tightly from the bottom up.
- Secure the Roll: Use a toothpick or wooden skewer to secure the roll.
Deep Frying to Perfection: The Key to Crispy Flautas
The deep frying process is crucial for achieving that irresistible crispy texture. Follow these steps carefully:
- Heat the Oil: Heat the oil in your deep fryer or pot to 350°F (175°C). Use a thermometer to ensure accuracy.
- Fry in Batches: Carefully lower the flautas into the hot oil, ensuring they’re fully submerged. Fry for about 2-3 minutes per side, or until golden brown and crispy.
- Drain and Cool: Remove the flautas from the oil using tongs and place them on a wire rack lined with paper towels to drain excess oil. Allow them to cool slightly before serving.
Serving Your Crispy Flautas
Your deep-fried flautas are ready to be enjoyed! Serve them hot with your favorite toppings:
- Traditional Toppings: Salsa, sour cream, guacamole, shredded cheese, and cilantro.
- Creative Toppings: Pico de gallo, roasted vegetables, grilled pineapple, or a drizzle of honey.
Beyond the Basics: Elevating Your Flauta Game
Once you’ve mastered the basics, try these tips to elevate your flauta game:
- Add a Touch of Spice: Incorporate jalapeno peppers or a dash of cayenne pepper to your filling for a fiery kick.
- Experiment with Different Fillings: Explore options like ground beef, black beans, or even cheese and vegetable combinations.
- Dip into Delight: Serve your flautas with a variety of dipping sauces like salsa verde, chipotle mayo, or a creamy avocado dip.
Flauta Feast: A Culinary Adventure Awaits
With these steps, you’re now equipped to create crispy, flavorful flautas that will impress your family and friends. Remember, the key to success is using quality ingredients, mastering the deep frying process, and adding your personal touch. So, gather your ingredients, put on your chef hat, and embark on a culinary adventure.
Questions We Hear a Lot
Q: Can I bake flautas instead of deep frying them?
A: While baking flautas will result in a less crispy texture, it’s a healthier option. Preheat your oven to 400°F (200°C), place the rolled flautas on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown.
Q: How do I store leftover flautas?
A: Store leftover flautas in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months. To reheat, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Q: What are some other Mexican dishes I can try making?
A: If you enjoy flautas, you’ll likely love other Mexican dishes like tacos, quesadillas, enchiladas, and tamales. Don’t be afraid to explore the vast world of Mexican cuisine!
