How to Deep Fry Reese’s: Secrets to Perfectly Golden, Crunchy Results Every Time

Are you ready to take your love for Reese’s peanut butter cups to the next level? We’re talking about a level of deliciousness that transcends the ordinary. We’re talking about how to deep fry Reese’s. This might sound crazy, but trust us, it’s a game-changer. Imagine a crispy, golden-brown shell surrounding that iconic peanut butter and chocolate combination. It’s a textural symphony that will leave your taste buds begging for more.

The Magic of Deep-Fried Reese’s

The magic of deep-frying Reese’s lies in the transformation. The heat of the oil transforms the delicate chocolate shell into a crispy, almost-caramelized exterior. The peanut butter center remains soft and gooey, creating a perfect contrast of textures. And let’s not forget the added bonus of the warm, melted chocolate and peanut butter – it’s a taste sensation that will redefine your idea of dessert.

The Essential Ingredients

Before you embark on this culinary adventure, make sure you have all the necessary ingredients:

• Reese’s Peanut Butter Cups: Obviously, this is the star of the show. Choose your favorite size and shape.
• Vegetable Oil: This is the medium for deep frying. Choose a high-heat oil like vegetable oil or canola oil.
• Flour: This will help create a crispy crust.
• Eggs: These act as a binder, helping the flour adhere to the Reese’s cups.
• Sugar: This adds sweetness and a touch of crunch.
• Cinnamon: A sprinkle of cinnamon adds warmth and complexity to the flavor profile.

The Step-by-Step Guide

Now, let’s get down to the nitty-gritty of deep-frying Reese’s:

1. Prepare the Reese’s Cups: If using large Reese’s cups, you can cut them in half to create smaller, more manageable pieces.
2. Create the Batter: In a shallow bowl, whisk together the flour, sugar, and cinnamon. In another bowl, whisk the eggs.
3. Coat the Reese’s Cups: Dip each Reese’s cup in the egg mixture, then dredge it in the flour mixture, ensuring it’s completely coated.
4. Heat the Oil: Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Make sure the oil is hot enough before adding the Reese’s cups.
5. Fry the Reese’s Cups: Gently place the coated Reese’s cups into the hot oil, making sure not to overcrowd the pot. Fry for about 30-45 seconds per side, or until golden brown and crispy.
6. Drain and Cool: Once the Reese’s cups are golden brown, remove them from the oil and place them on a wire rack to drain excess oil. Let them cool slightly before serving.

Tips for Deep-Frying Success

Here are a few tips to ensure your deep-fried Reese’s turn out perfectly:

• Be mindful of the oil temperature: The oil should be hot enough to create a crispy crust but not so hot that it burns the Reese’s cups.
• Don’t overcrowd the pot: Give the Reese’s cups enough space to cook evenly.
• Use a thermometer: A deep-fry thermometer is essential for ensuring the oil reaches the correct temperature.
• Don’t overcook: Overcooked Reese’s cups will be dry and crumbly. Keep a close eye on them and remove them from the oil as soon as they reach the desired golden brown color.

Delicious Ways to Enjoy Deep-Fried Reese’s

Deep-fried Reese’s are delicious on their own, but you can also elevate them with these delicious toppings:

• Powdered Sugar: A classic dusting of powdered sugar adds a touch of sweetness and elegance.
• Chocolate Sauce: Drizzle some warm chocolate sauce over the deep-fried Reese’s for an extra decadent touch.
• Whipped Cream: A dollop of whipped cream adds a light and airy contrast to the crispy exterior.
• Peanut Butter Drizzle: For an extra dose of peanut butter flavor, drizzle some peanut butter over the deep-fried Reese’s.
• Sprinkles: Get creative and add a sprinkle of colorful sprinkles for a festive touch.

A Sweet Ending: Beyond the Fry

While deep-frying Reese’s is undoubtedly a delicious experience, it’s not the only way to elevate this classic treat.

• Reese’s Peanut Butter Cup Bark: Melt chocolate chips and spread them on a baking sheet. Place Reese’s peanut butter cups on top and sprinkle with chopped peanuts or pretzels. Refrigerate until set for a delicious and easy treat.
• Reese’s Peanut Butter Cup Cookies: Add Reese’s peanut butter cups to your favorite cookie recipe for an extra dose of peanut butter and chocolate goodness.
• Reese’s Peanut Butter Cup Ice Cream: Add chunks of Reese’s peanut butter cups to your favorite ice cream recipe for a decadent and refreshing treat.

The Final Bite: A Delicious Journey

Deep-frying Reese’s is a culinary adventure that will tantalize your taste buds and leave you craving more. It’s a simple yet impactful way to transform a classic treat into a truly unforgettable experience. So, gather your ingredients, fire up your deep fryer, and get ready to embark on a delicious journey with deep-fried Reese’s.

Questions We Hear a Lot

Q: Can I use other types of chocolate for deep frying?

A: While Reese’s peanut butter cups are the classic choice, you can experiment with other chocolate brands or even create your own peanut butter cups. Just ensure the chocolate is of good quality and can withstand the heat of frying.

Q: What if I don’t have a deep fryer?

A: You can still deep fry Reese’s in a large pot. Just make sure the pot is deep enough to submerge the Reese’s cups in oil and use a thermometer to monitor the oil temperature.

Q: How long can I store deep-fried Reese’s?

A: Deep-fried Reese’s are best enjoyed fresh. However, you can store them in an airtight container at room temperature for up to 2 days.

Q: Can I freeze deep-fried Reese’s?

A: You can freeze deep-fried Reese’s for up to 2 months. To freeze, place them in an airtight container or freezer bag. Thaw them at room temperature before serving.

Q: What are some other creative ways to enjoy deep-fried Reese’s?

A: Deep-fried Reese’s can be incorporated into various desserts. Try adding them to a sundae, making a Reese’s peanut butter cup milkshake, or creating a decadent Reese’s peanut butter cup cheesecake.