What To Know
- A simple mixture of flour, salt, and a touch of sugar creates a light and airy batter.
- Use tongs to remove the fried Snickers bars from the oil and place them on a wire rack to drain excess oil.
- With a little practice and the right technique, you can create a sweet and crispy treat that will satisfy your cravings and impress your friends.
Are you ready to take your Snickers game to the next level? Deep frying this beloved candy bar is a surprisingly delicious and satisfying experience. But before you dive headfirst into a vat of hot oil, let’s explore the art of how to deep fry Snickers and achieve crispy perfection.
Why Deep Fry Snickers?
Deep frying Snickers isn’t just about indulging in a sweet treat; it’s about transforming a familiar flavor into something extraordinary. The heat of the oil creates a crispy, golden-brown shell that contrasts beautifully with the soft, melty chocolate and peanut nougat inside. It’s a symphony of textures and flavors that will leave you craving for more.
The Right Equipment for the Job
Before we get to the frying, let’s make sure you have the right tools for this sweet adventure:
- Deep Fryer: A deep fryer is the ideal tool for achieving consistent heat and ensuring even cooking.
- Thermometer: A candy thermometer is essential for monitoring the oil temperature, ensuring it stays within the optimal range for frying.
- Tongs: You’ll need tongs to safely lower and retrieve the Snickers bars from the hot oil.
- Wire Rack: A wire rack is crucial for allowing the fried Snickers to drain excess oil and cool.
- Paper Towels: Paper towels will come in handy for absorbing any remaining oil.
Choosing the Perfect Snickers
Not all Snickers are created equal when it comes to deep frying. Here’s what to consider:
- Size: Standard-sized Snickers bars are ideal for frying. Smaller bars might cook too quickly, while larger bars may require longer frying times.
- Freshness: Use fresh Snickers bars for the best results. Stale bars may not fry as evenly.
- Freezing: Freezing the Snickers bars for 30 minutes before frying helps prevent them from breaking apart in the hot oil.
The Art of Battering
Battering is the key to achieving that crispy, golden-brown crust. Here are some popular batter options:
- Simple Flour Batter: A simple mixture of flour, salt, and a touch of sugar creates a light and airy batter.
- Tempura Batter: Tempura batter, made with cornstarch and ice water, offers a light, crispy texture.
- Pancake Batter: For a thicker, more substantial crust, try using pancake batter.
The Deep Frying Process
Now, let’s get to the heart of the matter – the deep frying process:
1. Heat the Oil: Fill your deep fryer with enough oil to submerge the Snickers bars. Heat the oil to 350°F (175°C).
2. Prepare the Snickers: Dip each Snickers bar in your chosen batter, ensuring it’s evenly coated.
3. Fry the Snickers: Carefully lower the battered Snickers bars into the hot oil, making sure not to overcrowd the fryer.
4. Fry Time: Fry the Snickers bars for 2-3 minutes per side, or until they are golden brown and crispy.
5. Drain and Cool: Use tongs to remove the fried Snickers bars from the oil and place them on a wire rack to drain excess oil. Allow them to cool slightly before serving.
Serving and Enjoying Your Crispy Creation
Once your deep-fried Snickers are cool enough to handle, it’s time to enjoy the fruits of your labor:
- Presentation: Serve your deep-fried Snickers with a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of indulgence.
- Pairings: These crispy treats pair perfectly with vanilla ice cream, whipped cream, or a scoop of peanut butter.
- Get Creative: Don’t be afraid to experiment with different toppings and flavor combinations.
The Final Bite: A Sweet Conclusion
Deep frying Snickers is a fun and rewarding culinary adventure. With a little practice and the right technique, you can create a sweet and crispy treat that will satisfy your cravings and impress your friends. Remember, the key is to have fun and explore different flavors and toppings to discover your perfect deep-fried Snickers experience.
Common Questions and Answers
Q: Can I use a regular pan for deep frying Snickers?
A: While it’s technically possible, it’s not recommended. A deep fryer provides a more consistent and controlled heat environment, ensuring even frying and preventing the oil from splattering.
Q: What happens if I overcook the Snickers?
A: Overcooked Snickers will become hard and dry, losing their soft, melty texture. Keep a close eye on the frying time and remove them from the oil as soon as they reach the desired golden brown color.
Q: Can I freeze the deep-fried Snickers?
A: While it’s possible to freeze them, the crispy texture might soften slightly. It’s best to enjoy them fresh for optimal crunch.
Q: What other candy bars can I deep fry?
A: The possibilities are endless! Experiment with other chocolate bars like Milky Way, Twix, or even Reese’s Peanut Butter Cups. Just remember to adjust the frying time accordingly.
