Craving Comfort Food? Discover the Ultimate Make-Ahead Aubergine Parmigiana for Your Busy Life

Prepare to embark on a culinary adventure with our delectable make-ahead aubergine parmigiana recipe. This classic Italian dish, infused with the vibrant flavors of Mediterranean cuisine, is an effortless masterpiece that will tantalize your taste buds and impress your guests with its rich and satisfying taste.

Ingredients

• 2 large aubergines, sliced into 1/2-inch rounds
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sugar
• 1 pound whole milk ricotta cheese
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil

Instructions

Prepare the Aubergines

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together flour, salt, and pepper.
3. Dredge aubergine slices in the flour mixture.
4. Heat olive oil in a large skillet over medium-high heat.
5. Pan-fry aubergine slices until golden brown on both sides.
6. Drain aubergine slices on paper towels.

Make the Sauce

1. In a large saucepan, sauté onion and garlic in olive oil until softened.
2. Stir in crushed tomatoes, tomato sauce, oregano, basil, sugar, and salt to taste.
3. Bring to a simmer and cook for 15 minutes, or until thickened.

Assemble the Parmigiana

1. Spread 1 cup of the sauce in the bottom of a 9×13-inch baking dish.
2. Layer half of the aubergine slices over the sauce.
3. Spread half of the ricotta cheese over the aubergine.
4. Sprinkle with half of the Parmesan cheese.
5. Repeat layers.
6. Cover the dish with foil and refrigerate for at least 4 hours, or overnight.

Bake the Parmigiana

1. Preheat oven to 375°F (190°C).
2. Bake the parmigiana for 30-35 minutes, or until heated through and bubbly.
3. Remove from oven and let stand for 10 minutes before serving.

Tips for Making Ahead

• Prepare the aubergine slices and sauce up to 3 days ahead of time. Store them separately in airtight containers in the refrigerator.
• Assemble the parmigiana up to 24 hours ahead of time. Cover and refrigerate.
• Bake the parmigiana when you’re ready to serve.

Serving Suggestions

• Serve the make-ahead aubergine parmigiana with a side of crusty bread or a fresh green salad.
• Garnish with additional chopped fresh basil or grated Parmesan cheese.
• Pair it with a glass of your favorite red or white wine.

Variations

• For a vegetarian version, omit the Parmesan cheese.
• Add sliced zucchini or bell peppers to the dish for a colorful twist.
• Use a different type of cheese, such as mozzarella or provolone, for the topping.

Health Benefits

Aubergine parmigiana is not only delicious but also packed with nutritional benefits. Aubergines are rich in fiber, antioxidants, and vitamins. The dish is also a good source of protein and calcium.

Takeaways

With its rich flavors, ease of preparation, and convenience for make-ahead meals, our make-ahead aubergine parmigiana recipe is a culinary triumph. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish will surely delight your palate and leave you craving for more.

What You Need to Know

Q: Can I use frozen aubergines for this recipe?
A: Yes, you can use frozen aubergines. Thaw them completely and pat them dry before using them.

Q: How can I make the dish gluten-free?
A: Use gluten-free flour to dredge the aubergine slices.

Q: Can I make the parmigiana in a different size baking dish?
A: Yes, you can use a smaller or larger baking dish. Adjust the cooking time accordingly.

Q: What is the best way to store leftover parmigiana?
A: Store leftover parmigiana in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze the parmigiana?
A: Yes, you can freeze the parmigiana for up to 2 months. Thaw it overnight in the refrigerator before baking.