What To Know
- In a separate bowl, whisk together the cornstarch and cold water to form a slurry.
- Serve a small portion of avgolemono soup as a light and refreshing start to a meal.
- Pair the soup with a crusty bread or salad for a satisfying lunch or dinner.
Avgolemono soup, a delectable Greek classic, tantalizes taste buds with its velvety texture and tangy lemon flavor. While traditionally enjoyed fresh, this versatile soup can also be prepared ahead of time, allowing for effortless weeknight dinners or stress-free entertaining. Discover the art of make ahead avgolemono soup and savor this culinary gem at your convenience.
Ingredients You’ll Need
- 4 cups chicken or vegetable broth
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1/4 cup cornstarch
- 1/4 cup cold water
- Salt and pepper to taste
- Chopped fresh parsley or dill for garnish (optional)
Step-by-Step Instructions
1. Prepare the broth: In a large saucepan, bring the broth to a boil. Reduce heat to low and simmer for 10 minutes.
2. Make the egg-lemon mixture: In a medium bowl, whisk together the eggs and lemon juice until smooth.
3. Temper the eggs: Gradually whisk 1 cup of the hot broth into the egg mixture. This will prevent the eggs from curdling when added to the soup.
4. Thicken the soup: In a separate bowl, whisk together the cornstarch and cold water to form a slurry. Gradually add the slurry to the soup, stirring constantly until thickened.
5. Add the egg-lemon mixture: Slowly whisk the tempered egg-lemon mixture into the soup. Cook over low heat, stirring constantly, until the soup thickens and the eggs are cooked through.
6. Season to taste: Add salt and pepper to taste.
7. Garnish and serve: Remove from heat and garnish with chopped fresh parsley or dill, if desired. Serve warm.
Tips for Make Ahead Avgolemono Soup
- Cool completely: Allow the soup to cool completely before storing it in the refrigerator.
- Store properly: Transfer the cooled soup to an airtight container and refrigerate for up to 3 days.
- Reheat gently: When ready to serve, reheat the soup over low heat, stirring occasionally. Do not boil, as this can cause the eggs to curdle.
Variations
- Add vegetables: Enhance the soup with diced carrots, celery, or potatoes.
- Use different broth: Swap out chicken or vegetable broth for beef or lamb broth for a richer flavor.
- Add protein: Stir in cooked chicken, shrimp, or tofu for a hearty meal.
Health Benefits of Avgolemono Soup
- Rich in protein: The eggs provide a good source of protein, essential for muscle growth and repair.
- Immune-boosting: The lemon juice is a rich source of vitamin C, which supports the immune system.
- Digestive aid: The broth helps to soothe the digestive tract, making it a comforting dish for those with stomach issues.
How to Serve Avgolemono Soup
- As an appetizer: Serve a small portion of avgolemono soup as a light and refreshing start to a meal.
- As a main course: Pair the soup with a crusty bread or salad for a satisfying lunch or dinner.
- As a side dish: Accompany grilled meats or fish with avgolemono soup for a flavorful and nutritious complement.
The Final Verdict
Make ahead avgolemono soup is a culinary masterpiece that combines convenience with authentic Greek flavor. Whether you’re planning a special occasion or simply seeking a comforting meal, this versatile soup will delight your taste buds and nourish your body.
FAQ
Q: Can I freeze avgolemono soup?
A: Yes, you can freeze the soup for up to 2 months. Allow it to cool completely before freezing, and thaw in the refrigerator overnight before reheating.
Q: How do I fix curdled avgolemono soup?
A: If your soup curdles, whisk in a small amount of cold milk or cream to help smooth it out.
Q: Can I use a different type of citrus juice instead of lemon?
A: Yes, you can substitute lime or orange juice for a slightly different flavor profile.
