Ultimate Make-Ahead Meal: Boxty Delights for Your Weekday Routine

Make ahead boxty is a convenient and delicious solution for busy individuals who want to enjoy the classic Irish potato pancakes without the hassle of last-minute preparation. By following these simple steps, you can create a batch of boxty pancakes that can be reheated and enjoyed whenever you crave a hearty and comforting meal.

Ingredients

• 2 pounds russet potatoes, peeled and quartered
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 large egg, beaten
• 1/4 cup chopped fresh parsley
• Vegetable oil for frying

Instructions

1. Boil the Potatoes: Place the potato quarters in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the mashed potatoes and mix until just combined.
4. Incorporate Wet Ingredients: In a small bowl, whisk together the buttermilk and egg. Add the wet ingredients to the potato mixture and mix until a thick batter forms.
5. Add Parsley: Stir in the chopped parsley.
6. Form Pancakes: Heat a large skillet over medium heat. Brush the skillet with vegetable oil. Drop 1/4 cup of batter into the skillet for each pancake.
7. Cook: Cook the pancakes for 3-4 minutes per side, or until golden brown.
8. Cool and Store: Let the pancakes cool completely on a wire rack. Once cooled, place the pancakes in an airtight container and refrigerate for up to 3 days.

How to Reheat Make Ahead Boxty

• Microwave: Place a pancake on a microwave-safe plate and heat for 30-60 seconds, or until warmed through.
• Skillet: Heat a skillet over medium heat. Add a pancake and cook for 1-2 minutes per side, or until heated through.
• Oven: Preheat oven to 350°F (175°C). Place the pancakes on a baking sheet and heat for 10-15 minutes, or until warmed through.

Serving Suggestions

• Serve the boxty pancakes with butter, sour cream, or apple sauce.
• Top with smoked salmon, scrambled eggs, or sautéed mushrooms.
• Use as a side dish for roasted meats or stews.

Benefits of Make Ahead Boxty

• Time-saving: Preparing boxty pancakes ahead of time saves you time and effort when you’re short on time.
• Versatile: Make ahead boxty can be served for breakfast, lunch, or dinner.
• Economical: Potatoes are an inexpensive ingredient, making boxty a budget-friendly meal option.
• Healthy: Potatoes are a good source of fiber, potassium, and vitamin C.

Tips for the Best Make Ahead Boxty

• Use russet potatoes for the best texture.
• Mash the potatoes until smooth to avoid lumps in the batter.
• Do not overmix the batter, as this can result in tough pancakes.
• Let the pancakes cool completely before storing them to prevent them from becoming soggy.
• Reheat the pancakes until they are warmed through, but not overcooked.

Wrapping Up

Make ahead boxty is a convenient and delicious way to enjoy the classic Irish potato pancakes. By following these simple steps, you can have a batch of boxty pancakes ready to reheat and enjoy whenever you crave a hearty and comforting meal. Experiment with different serving suggestions to find your favorite ways to savor these versatile pancakes.

Questions You May Have

1. Can I use other types of potatoes for boxty?

Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, russet potatoes are the best choice for a traditional boxty texture.

2. How long can I store make ahead boxty?

Make ahead boxty can be stored in the refrigerator for up to 3 days.

3. Can I freeze make ahead boxty?

Yes, you can freeze make ahead boxty for up to 2 months. To freeze, place the cooled pancakes in a single layer on a baking sheet. Freeze for 1 hour, or until solid. Transfer the pancakes to a freezer-safe bag and freeze for up to 2 months. To reheat, thaw the pancakes overnight in the refrigerator or microwave them on defrost for 30-60 seconds per pancake.