Breakfast Heaven Made Easy: Make-Ahead Cinnamon Coffee Cake for Stress-Free Weekdays

Indulge in the heavenly aroma and irresistible taste of a homemade cinnamon coffee cake, prepared with the convenience of make-ahead magic. This delectable treat will transform your mornings into a symphony of flavors, making your weekdays brighter and more indulgent.

The Magic of Make Ahead

The brilliance of this recipe lies in its ability to be prepared ahead of time, saving you precious moments on busy mornings. Simply mix the ingredients, assemble the cake, and refrigerate it overnight. When you wake up, all that’s left is to pop it in the oven and enjoy the mouthwatering aroma as it bakes to perfection.

A Symphony of Flavors

Every bite of this cinnamon coffee cake is a symphony of flavors that dance upon your palate. The moist and tender crumb crumbles gently in your mouth, releasing a burst of warm cinnamon and sweet coffee. The crunchy streusel topping adds a delightful textural contrast, making each bite a captivating experience.

Step-by-Step Guide to Make Ahead Cinnamon Coffee Cake

#Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 cup strong brewed coffee, cooled
• 1/2 cup sour cream

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cut into small pieces

#Instructions:

1. Prepare the Streusel Topping: In a medium bowl, combine the streusel ingredients and mix until crumbly. Set aside.

2. Whisk Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Egg and Coffee: Beat in the egg one at a time, then gradually add the cooled coffee.

5. Incorporate Sour Cream: Stir in the sour cream until well combined.

6. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Pour Batter into Pan: Grease and flour a 9×13 inch baking pan. Pour the batter into the prepared pan.

8. Sprinkle with Streusel: Sprinkle the streusel topping evenly over the batter.

9. Refrigerate Overnight: Cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight.

10. Bake: Preheat oven to 375°F (190°C). Bake the cinnamon coffee cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

11. Cool and Serve: Let the cake cool in the pan for 10 minutes before serving.

Tips for a Perfect Make Ahead Cinnamon Coffee Cake

• Use strong brewed coffee for a more intense coffee flavor.
• If you don’t have sour cream, you can substitute plain yogurt.
• Let the cake come to room temperature for 30 minutes before baking for a more even bake.
• Store the baked cinnamon coffee cake in an airtight container at room temperature for up to 3 days.

The Perfect Companion for Your Morning Ritual

This make ahead cinnamon coffee cake is the perfect companion for your morning coffee or tea. Its warm and inviting aroma will fill your home with a sense of comfort and coziness. Whether you’re enjoying it with loved ones or savoring it alone, this delectable treat will make your mornings a little sweeter.

Frequently Asked Questions

Q: Can I use decaf coffee in this recipe?
A: Yes, you can use decaf coffee without altering the flavor or texture of the cake.

Q: Can I freeze the cinnamon coffee cake batter?
A: Yes, you can freeze the batter for up to 2 months. When ready to bake, thaw the batter overnight in the refrigerator and then bake as directed.

Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, substitute the all-purpose flour with gluten-free flour blend. Make sure to check the package instructions for the specific amount of flour needed.