What To Know
- This make-ahead recipe allows you to prepare the casserole the night before, ensuring a stress-free and delicious start to your day.
- Leftover casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- How do I reheat the casserole if I froze it.
Indulge in the warm and cozy flavors of cinnamon french toast casserole, perfect for busy mornings or special brunches. This make-ahead recipe allows you to prepare the casserole the night before, ensuring a stress-free and delicious start to your day.
Ingredients
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
Instructions
1. Prepare the Bread: In a large bowl, combine the bread cubes, sugar, cinnamon, nutmeg, and salt.
2. Whisk the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, heavy cream, and vanilla extract.
3. Combine the Ingredients: Pour the wet ingredients over the bread cubes and stir to combine.
4. Transfer to a Baking Dish: Grease a 9×13-inch baking dish and pour the casserole mixture into it.
5. Refrigerate Overnight: Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight.
6. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 45-50 minutes, or until golden brown and set in the center.
7. Serve: Sprinkle with powdered sugar or maple syrup and serve warm.
Tips for Success
- Use stale French bread for a firmer texture.
- Don’t overmix the casserole, as this can make the bread soggy.
- If you don’t have heavy cream, you can substitute with all milk.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add your favorite fruits, such as berries or bananas, for a fruity twist.
Variations
- Chocolate Chip: Add 1 cup of semi-sweet chocolate chips to the casserole mixture.
- Caramel Apple: Top the casserole with sliced apples and a drizzle of caramel sauce before baking.
- Pecan Pie: Sprinkle 1 cup of chopped pecans over the casserole before baking.
Serving Suggestions
- Serve with fresh fruit, whipped cream, or ice cream.
- Pair with coffee, tea, or juice for a complete breakfast experience.
- Cut into squares and serve as a grab-and-go breakfast option.
Make-Ahead and Storage
- The casserole can be prepared up to 2 days in advance. Store it in the refrigerator until ready to bake.
- Leftover casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Health Benefits
- Cinnamon contains antioxidants and has anti-inflammatory properties.
- Eggs are a good source of protein and essential amino acids.
- Milk provides calcium and other important nutrients.
Summary: Savor the Sweetness of Make-Ahead Cinnamon French Toast Casserole
Indulge in the convenience and deliciousness of make-ahead cinnamon french toast casserole. With its easy preparation, customizable variations, and health benefits, this recipe is a perfect choice for busy mornings or special occasions. Gather your loved ones, savor the warm and cozy flavors, and create memories that will last a lifetime.
Common Questions and Answers
Q: Can I make the casserole without refrigerating it overnight?
A: Yes, but the flavors will not be as well-developed. Bake for 25-30 minutes instead.
Q: How do I reheat the casserole if I froze it?
A: Thaw the casserole in the refrigerator overnight. Reheat in the oven at 325°F (165°C) for 20-25 minutes, or until warmed through.
Q: Can I use gluten-free bread?
A: Yes, substitute regular French bread with gluten-free bread for a gluten-free option.
