Spinach Sensation: Discover the Secret to Perfect Make-Ahead Creamed Spinach

Make ahead creamed spinach is a lifesaver for busy individuals and families who want to enjoy a delicious and comforting side dish without spending hours in the kitchen. This versatile dish can be prepared in advance and reheated when you’re ready to serve, making it the perfect solution for those short on time.

Benefits of Make-Ahead Creamed Spinach

• Convenience: Prepare it ahead of time and reheat it when ready, saving you valuable time during busy weeknights.
• Flavorful: The flavors develop and meld over time, resulting in a creamy and flavorful dish.
• Versatile: Can be served as a side dish, a topping for pasta or fish, or a filling for crepes or pastries.
• Healthy: Spinach is packed with essential nutrients, making this dish a nutritious addition to your meals.

Ingredients You’ll Need

• 1 pound fresh spinach, washed and chopped
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the spinach: Wash and chop the spinach into bite-sized pieces.
2. Melt the butter: In a large saucepan over medium heat, melt the butter.
3. Whisk in the flour: Gradually whisk in the flour and cook for 1 minute, or until the mixture is smooth and bubbly.
4. Add the milk: Gradually pour in the milk while whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
5. Stir in the spinach: Add the chopped spinach to the sauce and cook until wilted, about 2 minutes.
6. Season and add cheese: Stir in the Parmesan cheese, nutmeg, salt, and pepper to taste.
7. Store: Let the creamed spinach cool slightly before transferring it to an airtight container. Refrigerate for up to 3 days.

Reheating Instructions

• Microwave: Microwave in 30-second intervals, stirring in between, until heated through.
• Stovetop: Reheat over low heat in a saucepan, stirring occasionally, until warmed through.

Variations

• Creamy Spinach with Artichoke Hearts: Add a can of drained and chopped artichoke hearts to the sauce for an extra layer of flavor.
• Spinach and Feta Creamed Spinach: Crumble feta cheese over the creamed spinach before serving for a tangy twist.
• Vegan Creamed Spinach: Use plant-based milk and vegan butter for a dairy-free version.

Serving Suggestions

• Serve as a side dish with grilled chicken, fish, or pasta.
• Use as a topping for baked potatoes or roasted vegetables.
• Fill crepes or pastries with creamed spinach for a savory breakfast or brunch.

Tips for Perfect Creamed Spinach

• Use fresh, tender spinach for the best flavor and texture.
• Do not overcook the spinach, as it will become mushy.
• Season to taste with salt and pepper, adjusting as needed.
• If the sauce becomes too thick, add a little milk to thin it out.
• If the sauce becomes too thin, cook it over low heat for a few minutes to thicken it.

Wrapping Up

Make ahead creamed spinach is a delicious and convenient side dish that is perfect for busy weeknights. With its creamy, flavorful sauce and the convenience of being prepared in advance, this dish is sure to become a staple in your culinary repertoire. So next time you’re looking for a quick and easy way to enjoy a healthy and satisfying side dish, give make-ahead creamed spinach a try!

Answers to Your Most Common Questions

Q: Can I freeze make-ahead creamed spinach?
A: Yes, you can freeze creamed spinach for up to 2 months. Allow it to cool completely before transferring it to an airtight container.

Q: How do I reheat frozen creamed spinach?
A: Thaw the frozen creamed spinach overnight in the refrigerator or in the microwave on the defrost setting. Reheat it over low heat on the stovetop or in the microwave, stirring occasionally.

Q: What if I don’t have fresh spinach?
A: You can use frozen spinach in place of fresh spinach. Thaw the frozen spinach and squeeze out any excess water before using it.