What To Know
- This creamy and savory dip is a culinary masterpiece that will tantalize your taste buds and make any gathering a fiesta.
- Add a tablespoon of honey or maple syrup for a touch of sweetness.
- Whether you’re hosting a fiesta or simply craving a savory snack, this dip is sure to become a go-to favorite.
Indulge in the vibrant flavors of Mexico with our irresistible make ahead elote dip. This creamy and savory dip is a culinary masterpiece that will tantalize your taste buds and make any gathering a fiesta. With its effortless preparation and customizable toppings, this dip is perfect for busy weeknights, potlucks, or special occasions.
Ingredients:
- 15 ounces frozen corn kernels, thawed
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped cilantro
- 1/4 cup cotija cheese, crumbled
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Corn: In a medium bowl, combine the thawed corn kernels, mayonnaise, sour cream, red onion, cilantro, cotija cheese, chili powder, cumin, salt, and black pepper. Stir until well combined.
2. Chill: Cover the dip and refrigerate for at least 4 hours, or overnight. This allows the flavors to meld and intensify.
3. Serve: Before serving, bring the dip to room temperature for about 30 minutes.
Customizable Toppings:
- Spicy: Add a dash of cayenne pepper or chopped jalapeños for a fiery kick.
- Creamy: Top with extra sour cream or shredded cheddar cheese for a richer flavor.
- Crunchy: Sprinkle with toasted tortilla chips or crumbled bacon for added texture.
- Fresh: Garnish with chopped tomatoes, avocado, or lime wedges for a pop of color and freshness.
Serving Suggestions:
- Tortilla Chips: Serve the dip with crispy tortilla chips for a classic pairing.
- Vegetable Platter: Accompany the dip with a platter of sliced vegetables, such as carrots, celery, and bell peppers.
- As a Dip or Spread: Use the dip as a spread on sandwiches, wraps, or tacos.
Make Ahead and Storage:
- Make Ahead: This dip is perfect for making ahead of time. Prepare it up to 3 days in advance and keep it refrigerated until ready to serve.
- Storage: Store the dip in an airtight container in the refrigerator for up to 5 days.
Variations:
- Black Bean Elote Dip: Add a can of drained and rinsed black beans for a protein-packed twist.
- Smoky Elote Dip: Add a teaspoon of smoked paprika for a hint of smokiness.
- Sweet Elote Dip: Add a tablespoon of honey or maple syrup for a touch of sweetness.
Health Benefits of Elote Dip:
- Corn: Rich in fiber, vitamins, and antioxidants.
- Mayonnaise: Provides healthy fats and protein.
- Sour Cream: Contains probiotics that support gut health.
- Cotija Cheese: A good source of calcium and protein.
Final Thoughts:
Our make ahead elote dip is a versatile and delicious party pleaser that will impress your guests with its vibrant flavors and customizable toppings. Whether you’re hosting a fiesta or simply craving a savory snack, this dip is sure to become a go-to favorite.
Frequently Asked Questions:
Q: Can I use fresh corn instead of frozen?
A: Yes, you can use fresh corn. Simply shuck and boil the corn until tender, then cut the kernels off the cob.
Q: Can I make this dip vegan?
A: Yes, you can use vegan mayonnaise and sour cream to make a vegan version of this dip.
Q: How long can I keep the dip at room temperature?
A: The dip can be kept at room temperature for up to 2 hours. If you plan to keep it out for longer, refrigerate it and bring it back to room temperature before serving.
