Unleash the Ultimate Thanksgiving Side: Creamy and Indulgent Make-Ahead Goat Cheese Mashed Potatoes

Indulge in the creamy, tangy goodness of make-ahead goat cheese mashed potatoes, the perfect side dish to elevate any holiday feast. With this convenient recipe, you can prepare your potatoes ahead of time, freeing up your precious holiday cooking hours for other culinary delights.

Ingredients

• 5 pounds Yukon Gold potatoes, peeled and cut into chunks
• 1 cup whole milk
• 1/2 cup heavy cream
• 8 ounces crumbled goat cheese
• 1/2 cup butter, softened
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

Step 1: Boil the Potatoes

• Place the potato chunks in a large pot of cold salted water.
• Bring to a boil and cook until tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot.

Step 2: Mash the Potatoes

• Using a potato masher or electric mixer, mash the potatoes until smooth.
• Gradually add the milk and heavy cream, mashing until the potatoes reach your desired consistency.

Step 3: Add the Goat Cheese

• Stir in the crumbled goat cheese and butter.
• Mix until well combined and the goat cheese is fully melted.

Step 4: Season to Taste

• Add the chives, parsley, salt, and pepper to taste.
• Mix thoroughly to distribute the seasonings.

Step 5: Make Ahead

• Allow the mashed potatoes to cool completely.
• Transfer them to an airtight container and refrigerate for up to 3 days.

Step 6: Reheat and Serve

• When ready to serve, preheat your oven to 350°F (175°C).
• Spread the mashed potatoes in a greased baking dish.
• Bake for 20-25 minutes, or until heated through.

Variations

• Garlic Goat Cheese Mashed Potatoes: Add 2-3 cloves of minced garlic to the mashed potatoes along with the goat cheese.
• Roasted Red Pepper Goat Cheese Mashed Potatoes: Roast 1 red bell pepper until tender. Chop and add it to the mashed potatoes along with the goat cheese.
• Truffle Goat Cheese Mashed Potatoes: Add 1/4 cup of shaved black truffles to the mashed potatoes along with the goat cheese for an indulgent touch.

Tips for Perfect Mashed Potatoes

• Use the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes.
• Don’t overcook the potatoes: Cook the potatoes until tender but not mushy.
• Mash with care: Over-mashing can result in gluey potatoes.
• Season to taste: Don’t be afraid to adjust the seasonings to your liking.
• Make ahead: This recipe is perfect for make-ahead meals, allowing you to enjoy creamy mashed potatoes without the last-minute hassle.

Wrapping Up

Make-ahead goat cheese mashed potatoes are a culinary game-changer, offering convenience and deliciousness in equal measure. With their creamy texture, tangy goat cheese flavor, and customizable variations, they’re sure to become a festive favorite. So, prepare your potatoes ahead of time, relax, and enjoy the holiday festivities knowing that your side dish is taken care of.

Top Questions Asked

1. Can I use other types of potatoes for this recipe?

Yes, you can use Russet or Idaho potatoes, but Yukon Gold potatoes are recommended for their creamier texture.

2. Can I make these mashed potatoes vegan?

Yes, you can substitute the butter and milk with vegan alternatives.

3. How long can I store the mashed potatoes in the refrigerator?

The mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze the mashed potatoes?

Yes, you can freeze the mashed potatoes for up to 2 months. Thaw them overnight in the refrigerator before reheating.

5. What other herbs or spices can I add to the mashed potatoes?

You can add rosemary, thyme, nutmeg, or paprika to enhance the flavor.