What To Know
- Indulge in the irresistible flavors of make ahead grape jelly meatballs, a culinary masterpiece that combines the tangy sweetness of grape jelly with the savory richness of ground beef.
- Return the meatballs to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and the meatballs are completely coated.
- When ready to serve, reheat the meatballs in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Indulge in the irresistible flavors of make ahead grape jelly meatballs, a culinary masterpiece that combines the tangy sweetness of grape jelly with the savory richness of ground beef. Perfect for parties, potlucks, and meal prepping, these meatballs are a delightful treat that can be easily prepared in advance, saving you precious time and effort.
Ingredients You’ll Need
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 1/2 cup chili sauce
Step-by-Step Instructions
1. Prepare the Meatballs: In a large bowl, combine the ground beef, bread crumbs, milk, egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Form the Meatballs: Roll the ground beef mixture into 1-inch meatballs. Place the meatballs on a baking sheet lined with parchment paper.
3. Bake the Meatballs: Preheat your oven to 350°F (175°C). Bake the meatballs for 15-20 minutes, or until they are cooked through and slightly browned.
4. Prepare the Sauce: In a small saucepan, combine the grape jelly and chili sauce. Bring to a simmer over medium heat, stirring occasionally.
5. Glaze the Meatballs: Once the sauce has thickened, pour it over the baked meatballs. Use a spoon to coat each meatball evenly.
6. Return to the Oven: Return the meatballs to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and the meatballs are completely coated.
7. Enjoy: Serve the make ahead grape jelly meatballs hot or cold, as an appetizer, main course, or party snack.
Tips for Make Ahead
- Cool the Meatballs: Allow the meatballs to cool completely before storing them.
- Store the Meatballs: Place the cooled meatballs in an airtight container and refrigerate for up to 3 days.
- Reheat the Meatballs: When ready to serve, reheat the meatballs in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Meal Ideas
- Party Appetizer: Serve the make ahead grape jelly meatballs as a savory appetizer at your next party or gathering.
- Main Course: Pair the meatballs with a side of mashed potatoes, rice, or pasta for a satisfying main course.
- Meal Prep: Prepare the meatballs ahead of time and reheat them throughout the week for quick and easy meals.
Variations
- Spicy Meatballs: Add a pinch of cayenne pepper or chili powder to the ground beef mixture for a spicy kick.
- Sweet Heat Meatballs: Use a combination of grape jelly and Sriracha for a sweet and spicy glaze.
- BBQ Meatballs: Replace the grape jelly with your favorite BBQ sauce for a smoky and flavorful twist.
FAQs
1. Can I make the meatballs ahead of time?
Yes, the meatballs can be made up to 3 days ahead of time. Simply store them in an airtight container in the refrigerator.
2. How do I reheat the meatballs?
The meatballs can be reheated in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
3. Can I freeze the meatballs?
Yes, the meatballs can be frozen for up to 3 months. Place the cooled meatballs in an airtight freezer-safe bag or container.
