What To Know
- Eliminate the anxiety of having to whip up a perfect gravy at the last minute.
- Make-ahead gravy allows the flavors to deepen and meld over time, resulting in a more complex and satisfying sauce.
- Place the gravy in a heatproof bowl set over a saucepan of simmering water.
Gravy, the rich and flavorful sauce that elevates any meal, can often be a time-consuming endeavor. But with the magic of make-ahead gravy, you can savor the deliciousness without the last-minute kitchen chaos. Epicurious, the culinary authority, offers a wealth of tips and techniques for preparing make-ahead gravy that will transform your next dinner party or holiday feast.
Benefits of Make-Ahead Gravy
- Convenience: Prepare your gravy days or even weeks in advance, freeing up your time on the actual day of your event.
- Stress Reduction: Eliminate the anxiety of having to whip up a perfect gravy at the last minute.
- Flavor Development: Make-ahead gravy allows the flavors to deepen and meld over time, resulting in a more complex and satisfying sauce.
- Portion Control: Pre-portioning your gravy ensures that everyone gets the perfect amount, avoiding waste.
Types of Make-Ahead Gravy
Pan Gravy
Pan gravy is made from the flavorful juices that remain in the pan after roasting meat. Simply add some flour or cornstarch to thicken and whisk in liquid until desired consistency.
Stock-Based Gravy
Stock-based gravy is a versatile option that can be made with any type of stock. Start by reducing the stock and then whisk in a roux made from butter and flour.
Roux-Based Gravy
Roux-based gravy is made by cooking equal parts butter and flour until it forms a paste. Gradually whisk in milk or cream until thickened.
Make-Ahead Gravy Techniques
Cooking and Cooling
1. Prepare your gravy as usual.
2. Let it cool to room temperature.
3. Transfer to an airtight container.
Freezing
1. Freeze the gravy in freezer-safe containers.
2. Thaw overnight in the refrigerator before reheating.
Storing in the Refrigerator
1. Refrigerate the gravy in an airtight container.
2. Use within 3-4 days.
Reheating Make-Ahead Gravy
- Stovetop: Heat the gravy over medium heat, stirring constantly.
- Microwave: Microwave the gravy in a microwave-safe bowl, stirring every 30 seconds.
- Double Boiler: Place the gravy in a heatproof bowl set over a saucepan of simmering water. Stir until warmed through.
Epicurious Make-Ahead Gravy Recipes
- [Pan Gravy with Roasted Chicken](https://www.epicurious.com/recipes/food/views/pan-gravy-with-roasted-chicken-51115534)
- [Turkey Gravy](https://www.epicurious.com/recipes/food/views/turkey-gravy-51117844)
- [Roux-Based Gravy](https://www.epicurious.com/recipes/food/views/roux-based-gravy-51115528)
Tips for Perfect Make-Ahead Gravy
- Use a flavorful stock: The quality of your stock will greatly impact the taste of your gravy.
- Don’t Overcrowd the Pan: Too much meat or vegetables in the pan can prevent the gravy from thickening properly.
- Cook the Roux Slowly: Take your time to cook the roux until it’s a deep golden brown for a rich flavor.
- Add Liquid Gradually: Whisk in the liquid slowly to prevent lumps from forming.
- Season to Taste: Adjust the seasonings to your preference after reheating.
Thanksgiving Make-Ahead Gravy
Thanksgiving dinner is the perfect occasion for make-ahead gravy. Prepare your gravy a few days in advance and reheat it just before serving. This will give you more time to enjoy the festivities with your loved ones.
Summary: Savor the Flavor, Stress-Free
Make-ahead gravy is the key to stress-free and delicious holiday feasts. With the tips and techniques outlined in this guide, you can create flavorful gravy that will impress your guests and make your special occasions even more memorable.
FAQ
- Can I make gravy ahead of time and freeze it?
Yes, you can freeze gravy for up to 3 months. Thaw overnight in the refrigerator before reheating.
- How do I thicken gravy that is too thin?
Mix equal parts flour and water to form a slurry. Gradually whisk the slurry into the gravy until thickened.
- How do I store gravy in the refrigerator?
Refrigerate gravy in an airtight container for up to 3-4 days.
- Can I make gravy without meat?
Yes, you can use vegetable stock or broth to make vegetarian or vegan gravy.
- How do I reheat gravy in the microwave?
Microwave the gravy in a microwave-safe bowl, stirring every 30 seconds until warmed through.
