What To Know
- Roast the squash halves a day or two in advance and store them in the refrigerator.
- Whether you’re serving it as a side dish, a topping, or a base for other recipes, make ahead roasted acorn squash is sure to become a staple in your fall meal rotation.
- To reheat, thaw the squash in the refrigerator overnight and then reheat in the oven or microwave as directed above.
Make ahead roasted acorn squash is the perfect solution for busy weeknights when you want a delicious and nutritious meal without the hassle. This easy-to-prepare dish can be made in advance and reheated when you’re ready to eat, making it a convenient and time-saving option for families on the go.
Ingredients
- 2 acorn squashes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Cut acorn squashes in half lengthwise and scoop out the seeds.
3. Brush the squash halves with olive oil and season with salt, pepper, cinnamon, and nutmeg (if desired).
4. Place the squash halves cut-side up on a baking sheet and roast for 45-60 minutes, or until tender and slightly browned.
5. Remove from oven and let cool slightly before storing in an airtight container in the refrigerator.
Make-Ahead Tips
- Roast the squash halves a day or two in advance and store them in the refrigerator.
- When ready to serve, reheat the squash halves in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.
- You can also reheat the squash halves in the microwave on high for 2-3 minutes per half.
Serving Suggestions
- Serve roasted acorn squash as a side dish with your favorite roasted meats, poultry, or fish.
- Top with a dollop of sour cream, yogurt, or Greek yogurt for a creamy touch.
- Sprinkle with chopped nuts, seeds, or dried fruit for added crunch and flavor.
- Use roasted acorn squash as a base for salads, soups, or stews.
Variations
- Add a drizzle of honey or maple syrup to the squash before roasting for a sweet variation.
- Toss the squash halves with a mixture of olive oil, lemon juice, and herbs like thyme or rosemary.
- Stuff the roasted squash halves with a mixture of rice, vegetables, and meat for a complete meal.
Benefits of Acorn Squash
- Acorn squash is a good source of fiber, which helps promote digestive health.
- It is rich in vitamin C, an antioxidant that supports the immune system.
- Acorn squash contains beta-carotene, which is converted to vitamin A in the body and is essential for vision and skin health.
- It is a low-calorie and low-fat vegetable, making it a great choice for weight management.
Recommendations: Make-Ahead Roasted Acorn Squash: A Versatile and Convenient Fall Favorite
Make ahead roasted acorn squash is a delicious and versatile dish that can be enjoyed in many different ways. Its convenience and time-saving benefits make it a perfect choice for busy families. Whether you’re serving it as a side dish, a topping, or a base for other recipes, make ahead roasted acorn squash is sure to become a staple in your fall meal rotation.
Basics You Wanted To Know
Q: Can I roast acorn squash in the microwave?
A: Yes, you can roast acorn squash in the microwave. Cut the squash in half and remove the seeds. Place the squash halves cut-side up on a microwave-safe plate and microwave on high for 10-15 minutes per half, or until tender.
Q: How do I store roasted acorn squash?
A: Roasted acorn squash can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze roasted acorn squash?
A: Yes, you can freeze roasted acorn squash. Place the cooled squash halves in a freezer-safe bag and freeze for up to 2 months. To reheat, thaw the squash in the refrigerator overnight and then reheat in the oven or microwave as directed above.
