What To Know
- Make ahead sausage gravy allows you to enjoy this breakfast staple with ease, saving you time and ensuring a stress-free start to your day.
- Allow the gravy to cool to room temperature before storing it in an airtight container in the refrigerator.
- Add 1/2 cup of heavy cream to the milk for a richer and creamier gravy.
Indulge in the irresistible flavors of sausage gravy without the hassle of last-minute preparation. Make ahead sausage gravy allows you to enjoy this breakfast staple with ease, saving you time and ensuring a stress-free start to your day.
Ingredients You’ll Need
- 1 pound breakfast sausage
- 6 tablespoons all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Ingredients for Extra Flavor
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
1. Cook the Sausage: Brown the breakfast sausage in a large skillet over medium heat. Drain off any excess fat.
2. Sprinkle in Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes, stirring constantly.
3. Whisk in Milk: Gradually whisk in the milk until smooth. Bring to a boil, stirring frequently.
4. Season to Taste: Add salt and pepper to taste.
5. Simmer and Thicken: Reduce heat to low and simmer for 15-20 minutes, or until the gravy has thickened.
6. Add Optional Ingredients: If desired, stir in chopped onion, green bell pepper, or Parmesan cheese for extra flavor.
7. Cool and Store: Allow the gravy to cool to room temperature before storing it in an airtight container in the refrigerator.
Make Ahead Tips
- Prepare Ahead: Make the sausage gravy up to 3 days in advance.
- Cool Thoroughly: Let the gravy cool completely before refrigerating to prevent bacteria growth.
- Store Properly: Store the gravy in an airtight container to maintain freshness.
Reheating Instructions
- Stovetop: Reheat the gravy over medium heat, stirring occasionally.
- Microwave: Microwave the gravy in 30-second increments, stirring in between, until heated through.
Serving Suggestions
- Biscuits and Gravy: Serve the sausage gravy over warm, fluffy biscuits for a classic breakfast delight.
- Waffles and Gravy: Drizzle the gravy over crispy waffles for a sweet and savory combination.
- Hash Browns and Gravy: Top crispy hash browns with the gravy for a hearty and satisfying meal.
Variations
- Spicy Sausage Gravy: Use spicy breakfast sausage for a kick of heat.
- Creamy Sausage Gravy: Add 1/2 cup of heavy cream to the milk for a richer and creamier gravy.
- Herb Sausage Gravy: Stir in 1 tablespoon of chopped fresh herbs, such as basil, oregano, or thyme, for extra flavor.
Summary: Savor the Convenience of Make Ahead Sausage Gravy
Make ahead sausage gravy is a game-changer for breakfast enthusiasts. By preparing it in advance, you can enjoy the comforting flavors of this classic dish without the stress of morning rush. Whether you’re serving it over biscuits, waffles, or hash browns, this versatile gravy will delight your taste buds and simplify your mornings.
Frequently Asked Questions
Q: How long can I store make ahead sausage gravy in the refrigerator?
A: Properly stored in an airtight container, the gravy will stay fresh for up to 3 days.
Q: Can I freeze make ahead sausage gravy?
A: Yes, the gravy can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: How can I prevent the gravy from separating?
A: Whisk the gravy thoroughly while reheating to prevent the fat from separating from the liquid.
