What To Know
- Place the chowder in a pot over medium heat and bring to a gentle simmer.
- Transfer the chowder to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until heated through.
- Make-ahead seafood chowder is a culinary lifesaver that combines the convenience of meal prep with the comforting flavors of the sea.
Indulge in the comforting flavors of the sea with our delectable make-ahead seafood chowder. This hearty and flavorful dish is the perfect solution for busy weekdays or special occasions. Prepare it ahead of time and savor its rich, savory goodness whenever the craving strikes.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine (optional)
- 4 cups fish stock or clam juice
- 2 cups water
- 1 pound frozen or fresh seafood mix (such as shrimp, scallops, mussels, and clams)
- 1 cup frozen or fresh corn kernels
- 1 cup frozen or fresh peas
- 1/2 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
1. Prepare the Veggies: In a large pot over medium heat, melt the butter. Add the onion, carrots, and celery and sauté until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more.
2. Create a Roux: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. This will create a roux that will thicken the chowder.
3. Deglaze with Wine (Optional): If using white wine, add it to the pot and let it simmer until reduced by half, about 2 minutes.
4. Add Liquids: Pour in the fish stock or clam juice and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Incorporate the Seafood: Add the seafood mix, corn, and peas. Simmer for 5-10 minutes, or until the seafood is cooked through.
6. Season to Taste: Stir in the parsley and season with salt and black pepper to taste.
7. Cool and Refrigerate: Let the chowder cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3 days.
Reheating and Serving
1. Reheat on Stovetop: Place the chowder in a pot over medium heat and bring to a gentle simmer. Stir occasionally until heated through.
2. Reheat in Microwave: Transfer the chowder to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until heated through.
3. Serve and Enjoy: Garnish with additional parsley or crackers and serve with a side of crusty bread for dipping.
Variations
- Seafood: Experiment with different types of seafood, such as salmon, cod, or haddock.
- Vegetables: Add other vegetables to your liking, such as potatoes, green beans, or bell peppers.
- Spices: Enhance the flavor with herbs and spices like paprika, thyme, or bay leaves.
- Creamy Chowder: For a richer chowder, stir in 1 cup of heavy cream or half-and-half before serving.
Benefits of Make-Ahead Seafood Chowder
- Time-Saving: Prepare the chowder ahead of time and save precious time on busy days.
- Convenience: Enjoy a hearty meal without the hassle of cooking from scratch.
- Versatile: Reheat and serve the chowder for lunch, dinner, or a quick snack.
- Flavorful: The flavors develop and meld together over time, resulting in a rich and satisfying chowder.
What to Serve with Make-Ahead Seafood Chowder
- Crusty Bread: Dip into the chowder for a satisfying bite.
- Green Salad: Add a fresh and light side to balance the richness of the chowder.
- Cornbread: A classic accompaniment that complements the seafood flavors.
- Baked Potatoes: Serve with baked potatoes topped with butter and sour cream.
Wrapping It Up
Make-ahead seafood chowder is a culinary lifesaver that combines the convenience of meal prep with the comforting flavors of the sea. Whether you’re hosting a gathering or simply craving a delicious and satisfying meal, this dish is sure to impress. Experiment with different variations and enjoy the ease and versatility of make-ahead seafood chowder.
What You Need to Know
Q: Can I use frozen seafood in this recipe?
A: Yes, frozen seafood works well in this recipe. Make sure to thaw it before adding it to the chowder.
Q: How long can I store the make-ahead seafood chowder in the refrigerator?
A: The chowder can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the make-ahead seafood chowder?
A: Yes, you can freeze the chowder for up to 3 months. Thaw it overnight in the refrigerator before reheating and serving.
