What To Know
- In the whirlwind of our fast-paced lives, finding the time to cook a nutritious and satisfying meal can feel like an insurmountable task.
- Serve the spaghetti with a side of roasted vegetables for a healthy and colorful meal.
- Thaw the spaghetti in the refrigerator overnight, then reheat it in the microwave or on the stovetop.
In the whirlwind of our fast-paced lives, finding the time to cook a nutritious and satisfying meal can feel like an insurmountable task. However, with the power of “make ahead spaghetti,” you can conquer this culinary challenge and enjoy delicious, home-cooked meals all week long.
Benefits of Make Ahead Spaghetti
- Time-saving: Prepare the spaghetti on the weekend and save precious time during the busy weeknights.
- Convenience: Simply reheat and serve, making it a breeze to feed your family or yourself.
- Meal planning: Plan your meals ahead of time and ensure you have a healthy and satisfying option every night.
- Budget-friendly: Bulk cooking is often more cost-effective than eating out or ordering takeout.
How to Make Ahead Spaghetti
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package directions.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and cook until softened.
4. Add the garlic and cook for 1 minute more.
5. Stir in the crushed tomatoes, tomato sauce, water, oregano, basil, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
7. Combine the cooked spaghetti with the sauce.
8. Let cool slightly, then transfer to airtight containers.
9. Refrigerate for up to 3 days or freeze for up to 3 months.
Reheating Make Ahead Spaghetti
Microwave: Place the desired amount of spaghetti in a microwave-safe bowl. Microwave on high for 1-2 minutes, or until heated through.
Stovetop: Heat the spaghetti in a skillet over medium heat until warmed through.
Make Ahead Spaghetti Variations
- Add vegetables: Stir in chopped bell peppers, zucchini, or mushrooms to the sauce.
- Use different pasta: Try using penne, rotini, or macaroni instead of spaghetti.
- Make it creamy: Add 1/2 cup of heavy cream to the sauce for a richer flavor.
- Top it off: Sprinkle with Parmesan cheese, grated mozzarella, or fresh herbs before serving.
Make Ahead Spaghetti Meal Ideas
- Spaghetti with Meatballs: Add cooked meatballs to the spaghetti for a hearty and satisfying meal.
- Spaghetti with Sausage: Brown some Italian sausage and add it to the spaghetti for extra flavor.
- Spaghetti with Vegetables: Serve the spaghetti with a side of roasted vegetables for a healthy and colorful meal.
- Spaghetti Bolognese: Simmer the sauce for longer to create a rich and flavorful Bolognese sauce.
Wrapping Up
Make ahead spaghetti is a lifesaver for busy individuals and families. By preparing the spaghetti in advance, you can save time, eat healthier, and enjoy delicious home-cooked meals all week long. Experiment with different variations and meal ideas to create your own favorite make ahead spaghetti recipes.
Quick Answers to Your FAQs
Q: How long can I store make ahead spaghetti in the refrigerator?
A: Make ahead spaghetti can be stored in the refrigerator for up to 3 days.
Q: Can I freeze make ahead spaghetti?
A: Yes, you can freeze make ahead spaghetti for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Q: How do I reheat frozen make ahead spaghetti?
A: Thaw the spaghetti in the refrigerator overnight, then reheat it in the microwave or on the stovetop.
