What To Know
- The foundation of a delectable squash casserole lies in selecting the right squash.
- Store the casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat the casserole in a preheated oven at 350°F for 20-25 minutes, or until heated through.
Indulge in the tantalizing flavors of fall with our delectable make ahead squash casserole. Perfect for busy holiday seasons, this dish can be prepared in advance, freeing up your precious time on the big day. Gather your ingredients and let’s embark on a culinary adventure that will warm your hearts and delight your taste buds.
Choosing the Perfect Squash
The foundation of a delectable squash casserole lies in selecting the right squash. Butternut squash, with its sweet and nutty flavor, is a classic choice. However, feel free to experiment with other varieties like acorn squash or kabocha squash for a unique twist.
Prepping the Squash
Before you start cooking, it’s crucial to prepare the squash. Cut it in half, scoop out the seeds, and peel the skin. Then, dice the squash into uniform cubes to ensure even cooking.
Sautéing the Veggies
In a large skillet, sauté chopped onions and celery until softened. This aromatic base will enhance the flavor of the casserole.
Creating the Creamy Sauce
Combine all-purpose flour, chicken broth, milk, and seasonings in a saucepan. Bring the mixture to a simmer, stirring constantly, until it thickens into a luscious sauce.
Combining the Ingredients
In a large bowl, combine the diced squash, sautéed vegetables, and creamy sauce. Stir until well combined.
Baking the Casserole
Transfer the squash mixture to a greased 9×13 inch baking dish. Top with a sprinkle of breadcrumbs for a crispy golden crust. Bake for 30-40 minutes, or until the squash is tender and the sauce is bubbly.
Cooling and Refrigerating
Once baked, allow the casserole to cool completely to room temperature. Then, cover the dish tightly and refrigerate for up to 3 days.
Reheating and Serving
When ready to serve, remove the casserole from the refrigerator and bring it to room temperature for about an hour. Reheat in a preheated oven at 350°F for 20-25 minutes, or until heated through. Garnish with fresh parsley or chives for a vibrant touch.
Variations on a Classic:
- Spicy Squash Casserole: Add a pinch of cayenne pepper to the creamy sauce for a touch of heat.
- Cheesy Squash Casserole: Sprinkle grated cheddar or Parmesan cheese over the casserole before baking.
- Herb-Infused Squash Casserole: Mix in chopped fresh herbs like thyme or rosemary for an aromatic twist.
The Perfect Pairing:
Serve your make ahead squash casserole alongside roasted turkey, ham, or beef for a festive holiday meal. It also pairs well with a crisp green salad or warm dinner rolls.
Easy Storage and Freezing:
- Refrigerator: Store the casserole in an airtight container in the refrigerator for up to 3 days.
- Freezer: The casserole can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition and Health Benefits:
Squash is a nutrient-packed vegetable rich in vitamins A, C, and potassium. It also contains dietary fiber, which promotes satiety and supports digestive health.
Questions We Hear a Lot
- Can I use frozen squash in this recipe?
Yes, you can use frozen squash. Thaw it completely before using.
- How do I know when the squash is cooked through?
Insert a fork or knife into the squash. It should pierce easily when cooked.
- Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead of time. Follow the instructions for cooling and refrigerating.
- How do I reheat the casserole?
Reheat the casserole in a preheated oven at 350°F for 20-25 minutes, or until heated through.
- Can I freeze the casserole?
Yes, the casserole can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
