What To Know
- The beauty of this make ahead strawberry rhubarb pie filling lies in its ability to be prepared in advance and frozen for later use.
- Fill a homemade or store-bought pie crust with the filling and bake according to the crust’s instructions.
- Add a pinch of ginger or cardamom to the filling for a unique and aromatic twist.
Indulge in the irresistible flavors of summer with our tantalizing make ahead strawberry rhubarb pie filling. This versatile recipe allows you to capture the essence of the season and enjoy the luscious taste of fresh strawberries and tart rhubarb whenever you crave it. Whether you’re preparing for a special occasion or simply seeking a sweet treat, this filling will elevate your pies, tarts, and other desserts to extraordinary heights.
Ingredients for a Perfect Filling
To create this mouthwatering filling, you’ll need the following ingredients:
- 5 cups fresh strawberries, hulled and sliced
- 4 cups fresh rhubarb, trimmed and sliced
- 2 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Step-by-Step Guide to Preparing the Filling
1. Combine the Fruits: In a large bowl, combine the sliced strawberries and rhubarb.
2. Sweeten and Thicken: In a separate bowl, whisk together the sugar, cornstarch, flour, cinnamon, and nutmeg. Add this mixture to the fruit and stir until evenly coated.
3. Add Lemon Juice: Stir in the lemon juice to brighten the flavors.
4. Macerate: Allow the fruit mixture to rest for at least 30 minutes, or up to overnight, to allow the juices to release. This step enhances the sweetness and tenderness of the filling.
Make Ahead and Freeze for Future Enjoyment
The beauty of this make ahead strawberry rhubarb pie filling lies in its ability to be prepared in advance and frozen for later use. Here’s how:
1. Cool Completely: After preparing the filling, allow it to cool completely to room temperature.
2. Portion and Freeze: Divide the filling into freezer-safe containers or bags. Label and date each container for easy identification.
3. Freeze for Up to 3 Months: Place the containers in the freezer for up to 3 months.
Thawing and Using the Frozen Filling
When you’re ready to use the frozen filling, simply thaw it in the refrigerator overnight or at room temperature for several hours. Once thawed, the filling is ready to be used in your favorite pie crust or other dessert recipes.
Versatile Applications for Your Filling
This make ahead strawberry rhubarb pie filling is incredibly versatile and can be used in a variety of ways:
- Traditional Pie: Fill a homemade or store-bought pie crust with the filling and bake according to the crust’s instructions.
- Tarts and Pastries: Use the filling to create delectable tarts or pastries, such as galettes or hand pies.
- Cobblers and Crisps: Top a warm cobbler or crisp with the filling for a comforting and fruity dessert.
- Ice Cream and Yogurt: Swirl the filling into ice cream or yogurt for a refreshing and flavorful treat.
Tips for the Perfect Filling
- Use Ripe Fruit: The sweetness and flavor of the filling will depend on the quality of your fruit. Use ripe, fresh strawberries and rhubarb for the best results.
- Adjust Sweetness: Feel free to adjust the amount of sugar in the filling to suit your taste preferences.
- Experiment with Spices: Add a pinch of ginger or cardamom to the filling for a unique and aromatic twist.
- Let the Filling Rest: Allowing the filling to macerate before freezing enhances its flavor and texture.
The Joy of Homemade Pie Filling
Making your own strawberry rhubarb pie filling from scratch is an immensely rewarding experience. Not only will you save money compared to store-bought fillings, but you’ll also have complete control over the ingredients and flavors. Plus, the aroma of fresh fruit and spices filling your home is truly unforgettable.
Questions We Hear a Lot
Q: Can I use frozen strawberries and rhubarb in the filling?
A: Yes, you can use frozen strawberries and rhubarb if fresh fruit is not available. Just thaw them thoroughly before using.
Q: How long can I store the frozen filling in the freezer?
A: The frozen filling can be stored in the freezer for up to 3 months.
Q: Can I use this filling for other fruits besides strawberries and rhubarb?
A: This filling can be used with other fruits, such as raspberries, blueberries, or peaches. Adjust the sugar and spices accordingly to suit the flavors of the fruit used.
