Start Your Day with a Treat: Make-Ahead Sweet Breakfast Casserole for the Ultimate Morning Indulgence

Kick-start your day with a tantalizing breakfast treat that will leave you craving more. Our make ahead sweet breakfast casserole is a culinary masterpiece that combines the comforting flavors of sweet cinnamon and tender fruit with a fluffy, golden crust. Prepare it the night before, and wake up to a warm and inviting breakfast that will make your mornings a moment of pure joy.

Ingredients for a Delightful Breakfast Treat

• 1 (12-ounce) package refrigerated cinnamon rolls, unrolled
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries
• 1/2 cup chopped nuts (optional)
• 1 egg
• 1 cup milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Easy Steps for a Perfect Casserole

1. Prepare the Cinnamon Roll Base: Unroll the cinnamon rolls and place them in a greased 9×13 inch baking dish. Press the dough into the bottom of the dish to create an even layer.

2. Add the Fruity Goodness: Sprinkle the blueberries and raspberries evenly over the cinnamon roll base. If desired, sprinkle chopped nuts over the fruit for an extra crunch.

3. Whisk the Custard: In a medium bowl, whisk together the egg, milk, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.

4. Pour the Custard: Pour the custard mixture evenly over the cinnamon roll and fruit base. Make sure the custard is distributed throughout the dish.

5. Refrigerate for Convenience: Cover the casserole with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the flavors to meld and the custard to soak into the cinnamon rolls.

6. Bake to Perfection: When ready to serve, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the casserole for 30-35 minutes, or until the custard is set and the cinnamon rolls are golden brown.

7. Serve with Love: Let the casserole cool slightly before cutting into squares. Serve with a drizzle of maple syrup or whipped cream for an extra touch of sweetness.

Time-Saving Tips for a Stress-Free Morning

• Double the Batch: Prepare two casseroles at once and freeze one for later. When you’re short on time, simply thaw the frozen casserole overnight in the refrigerator and bake as directed.
• Use Frozen Fruit: Fresh or frozen fruit works equally well in this recipe. Frozen fruit is often more affordable and convenient, especially during the off-season.
• Make it Gluten-Free: For a gluten-free option, use gluten-free cinnamon rolls and make sure the nuts you choose are gluten-free as well.

Variations for a Personalized Treat

• Add a Nutty Crunch: Enhance the texture and flavor by adding chopped pecans, walnuts, or almonds to the casserole.
• Swap the Fruit: Experiment with different fruits such as strawberries, bananas, or apples for a unique taste experience.
• Spice it Up: For a touch of warmth, add a dash of ground ginger or cardamom to the custard mixture.

Wake Up to a Sweet and Savory Breakfast

Indulge in the delectable flavors of this make ahead sweet breakfast casserole. With its fluffy cinnamon roll base, juicy fruit filling, and creamy custard, it’s the perfect way to start your day on a high note. Prepare it the night before and wake up to a warm and comforting treat that will make your mornings a moment of pure bliss.

FAQ

Q: Can I use homemade cinnamon rolls for this recipe?
A: Yes, you can use homemade cinnamon rolls instead of refrigerated ones. Just make sure they are unbaked and have been allowed to rise before assembling the casserole.

Q: How long can I store the prepared casserole in the refrigerator?
A: The prepared casserole can be stored in the refrigerator for up to 3 days.

Q: Can I freeze the baked casserole?
A: Yes, you can freeze the baked casserole for up to 3 months. Allow it to cool completely before wrapping it in plastic wrap and freezing. Thaw overnight in the refrigerator before reheating in the oven or microwave.