Unleash the Cheesiest Creation: Your Ultimate Make Ahead Macaroni and Cheese Guide

If you’re tired of scrambling to prepare meals at the last minute, our ultimate make ahead macaroni and cheese is here to save the day. This delectable dish combines the comforting flavors of classic macaroni and cheese with the convenience of being prepared in advance, making it the perfect solution for busy weeknights or special occasions.

Ingredients You’ll Need:

• 1 pound elbow macaroni
• 8 tablespoons (1 stick) unsalted butter, divided
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups shredded sharp cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese

Step-by-Step Instructions:

1. Cook the Macaroni: Bring a large pot of salted water to a boil and cook the macaroni according to package directions. Drain and set aside.

2. Make the Cheese Sauce: In a large saucepan, melt 6 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute.

3. Add the Milk: Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring constantly, until the sauce has thickened.

4. Season the Sauce: Stir in the salt, pepper, cheddar cheese, and Monterey Jack cheese. Cook until the cheeses have melted and the sauce is smooth.

5. Combine with Macaroni: Add the cooked macaroni to the cheese sauce and stir to combine.

6. Prepare the Topping: In a small bowl, combine the remaining 2 tablespoons of butter, bread crumbs, and Parmesan cheese.

7. Bake or Freeze: If serving immediately, transfer the macaroni and cheese to a greased 9×13 inch baking dish. Sprinkle the topping over the top and bake in a preheated oven at 350°F for 20-25 minutes, or until golden brown. If making ahead, allow the macaroni and cheese to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months.

To Serve:

• If Frozen: Thaw the macaroni and cheese overnight in the refrigerator. Bake in a preheated oven at 350°F for 20-25 minutes, or until heated through.

• If Refrigerated: Bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.

Tips for Success:

• Use high-quality cheese for the best flavor.
• Don’t overcook the sauce, as it will thicken further as it cools.
• If the sauce is too thick, add a little more milk.
• If the sauce is too thin, cook it for a few minutes longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• Serve with your favorite sides, such as a green salad or roasted vegetables.

Variations:

• Add cooked bacon, ham, or sausage for a protein boost.
• Stir in diced tomatoes, peppers, or onions for a veggie-packed twist.
• Use different types of cheese, such as mozzarella, Gruyère, or fontina.
• Top with crushed potato chips, crispy onions, or toasted breadcrumbs for extra crunch.

The Ultimate Meal Prep Solution

Our ultimate make ahead macaroni and cheese is a lifesaver for busy families. It’s easy to prepare in advance, allowing you to have a delicious and comforting meal ready to enjoy whenever you need it. Whether you’re hosting a party, preparing for a busy week, or simply looking for a quick and easy dinner option, this dish is sure to become a family favorite.

Questions We Hear a Lot

Can I make the macaroni and cheese ahead of time and reheat it later?
Yes, you can make the macaroni and cheese up to 3 days ahead of time. Allow it to cool completely before transferring it to an airtight container and refrigerating. To reheat, bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.

Can I freeze the macaroni and cheese?
Yes, you can freeze the macaroni and cheese for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. To thaw, place it in the refrigerator overnight or microwave it on the defrost setting until thawed.

How can I make the macaroni and cheese healthier?
You can make the macaroni and cheese healthier by using whole-wheat pasta, low-fat milk, and reduced-fat cheese. You can also add vegetables, such as diced tomatoes, peppers, or onions, to increase the nutritional value.