What To Know
- But with so much to do on the big day, it can be tough to find the time to make all of your favorite dishes from scratch.
- Store the gravy in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Add a splash of cream or milk to the gravy for a richer flavor and creamier texture.
Thanksgiving is a time for family, friends, and of course, delicious food. But with so much to do on the big day, it can be tough to find the time to make all of your favorite dishes from scratch. That’s where our yummy life make ahead turkey gravy comes in.
This gravy is incredibly easy to make and can be prepared days or even weeks in advance. So you can relax and enjoy your Thanksgiving feast without having to worry about last-minute cooking.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 4 cups chicken broth
- 1 cup turkey drippings
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
1. In a large saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the chicken broth and turkey drippings.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the gravy has thickened.
5. Stir in the sage, thyme, pepper, and salt to taste.
6. Serve immediately or let cool and store in the refrigerator for later use.
Tips
- For a richer flavor, use homemade turkey drippings.
- If you don’t have turkey drippings, you can substitute chicken broth or water.
- Add a splash of white wine or sherry to the gravy for extra depth of flavor.
- If the gravy is too thick, thin it out with additional chicken broth or water.
- If the gravy is too thin, thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
How to Make Ahead
To make the gravy ahead of time, simply follow the instructions above and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you’re ready to serve, reheat the gravy over medium heat until it is warmed through.
Variations
- Add 1/2 cup of chopped carrots, celery, and onions to the gravy for extra flavor.
- Stir in 1/2 cup of chopped fresh herbs, such as parsley, rosemary, or thyme.
- Add a splash of cream or milk to the gravy for a richer flavor and creamier texture.
Serving Suggestions
- Serve the gravy over roasted turkey, mashed potatoes, stuffing, or your favorite Thanksgiving side dishes.
- Use the gravy as a dipping sauce for bread, crackers, or vegetables.
- Add the gravy to a soup or stew for extra flavor.
The Ultimate Thanksgiving Gravy
Our yummy life make ahead turkey gravy is the perfect way to add flavor and richness to your Thanksgiving feast. It’s easy to make, can be prepared ahead of time, and is versatile enough to use in a variety of dishes. So give it a try this Thanksgiving and see for yourself how delicious it is!
FAQ
Q: Can I make this gravy with chicken drippings instead of turkey drippings?
A: Yes, you can substitute chicken drippings for turkey drippings in this recipe.
Q: How long can I store the gravy in the refrigerator?
A: The gravy can be stored in the refrigerator for up to 3 days.
Q: Can I freeze the gravy?
A: Yes, the gravy can be frozen for up to 3 months.
Q: How do I reheat the gravy?
A: To reheat the gravy, place it in a saucepan over medium heat and cook until it is warmed through.
Q: What are some ways to use the gravy?
A: The gravy can be served over roasted turkey, mashed potatoes, stuffing, or your favorite Thanksgiving side dishes. It can also be used as a dipping sauce for bread, crackers, or vegetables.
